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Infrysningstemperaturen skall vara sådan att en innertemperatur av -7 °C eller lägre uppnås inom 36 timmar.

The internal temperature of boned meat shall be reduced to or below -7 °C within 36 hours during blastfreezing.

Last Update: 2008-03-04
Subject: Legal and Notarial
Usage Frequency: 1
Quality:
Reference: Anonymous

Infrysningstemperaturen skall vara sådan att en innertemperatur av - 7 °C eller lägre uppnås inom 36 timmar.

The internal temperature shall be reduced to or below -7 °C within 36 hours during blastfreezing.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

Infrysningstemperaturen skall vara sådan att en innertemperatur av - 7 °C eller lägre uppnås inom 36 timmar.

The internal temperature of boned meat shall be reduced to or below - 7 °C within 36 hours during blastfreezing.

Last Update: 2009-01-01
Subject: Social Science
Usage Frequency: 2
Quality:
Reference: Translated.net

Infrysningstemperaturen skall vara sådan att en innertemperatur av – 7 °C eller lägre uppnås inom högst 36 timmar.

The internal temperature of boned meat shall be reduced to or below – 7 °C within 36 hours during blastfreezing.

Last Update: 2008-03-04
Subject: Legal and Notarial
Usage Frequency: 1
Quality:
Reference: Anonymous

1. Medlemsstaterna skall vidta alla åtgärder som krävs för att garantera att de lagrade kvartsparterna med ben bevaras på ett tillfredsställande sätt och viktförlusten begränsas. Infrysningstemperaturen skall vara sådan att en innertemperatur av -7 °C eller lägre uppnås inom 36 timmar.

1. Member States shall take all measures necessary to ensure the satisfactory preservation of the bone-in quarters stored and to limit weight losses. The internal temperature shall be reduced to or below -7 °C within 36 hours during blastfreezing.

Last Update: 2008-03-04
Subject: Legal and Notarial
Usage Frequency: 1
Quality:
Reference: Anonymous

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