Results for salt translation from Tagalog to English

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Tagalog

English

Info

Tagalog

salt

English

salt

Last Update: 2013-08-15
Usage Frequency: 4
Quality:

Reference: Wikipedia

Tagalog

epsom salt

English

Last Update: 2020-06-23
Usage Frequency: 3
Quality:

Reference: Anonymous

Tagalog

pinch of salt

English

Last Update: 2023-10-07
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

ano ang apperance ng salt

English

what is the apperance of salt

Last Update: 2022-10-09
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

lalagyan ng salt ang pepper

English

salt the pepper

Last Update: 2020-10-07
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

ano ang epsom salt sa tagalog

English

ano ang epsom salt sa tagalog

Last Update: 2020-08-22
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

be a salt ng light in this world

English

salt and light of the world

Last Update: 2024-02-19
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

mix ang grind beef at ang sebuyas kamatis salt block paper mix

English

mix the grind beef and the onion tomato salt block paper mi xwell

Last Update: 2024-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

samakatuwid napatunayan ko na ang crashed salt ay ang pinakamadaleng matunaw kesa sa uncrashed salt

English

therefore, i have found that crashed salt is the most melting pot of uncrashed salt

Last Update: 2018-06-24
Usage Frequency: 3
Quality:

Reference: Anonymous

Tagalog

ang natutunan ko ang mga ibat ibang salt ay important kase ito ay ginagmit sa pagluluto at ito rin ay pangpalasa

English

Last Update: 2023-10-17
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

isang salinometer ang isang salinometer ay isang aparato na dinisenyo upang masukat ang kaasinan, o dissolved salt content, ng solusyon.

English

a salinometer a salinometer is a device designed to measure the salinity, or dissolved salt content, of a solution.

Last Update: 2018-06-25
Usage Frequency: 1
Quality:

Reference: Anonymous

Tagalog

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.

English

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.

Last Update: 2020-09-23
Usage Frequency: 1
Quality:

Reference: Anonymous

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