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terbutilhidroquinona
tertiary-butyl hydroquinone
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 2
Kalite:
terbutilhidroquinona (tbhq)
tertiary-butyl hydroquinone (tbhq)
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 3
Kalite:
e 319 terbutilhidroquinona (tbhq)
e 319 tertiary-butylhydroquinone (tbhq)
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 5
Kalite:
e 310-320: galatos, terbutilhidroquinona y butilhidroxianisol
e 310–320: gallates, tbhq and bha
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 2
Kalite:
tras la entrada correspondiente al e 316 eritorbato sódico se inserta el siguiente texto relativo al e 319 terbutilhidroquinona:
the following text concerning e 319 tertiary-butylhydroquinone (tbhq) is inserted after e 316 sodium erythorbate:
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 2
Kalite:
la efsa analizó la información relativa a la seguridad de la terbutilhidroquinona (tbhq) y emitió un dictamen el 12 de julio de 2004.
efsa assessed the information on the safety of tertiary butyl hydroquinone (tbhq) and expressed its opinion on 12 july 2004.
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 1
Kalite:
la efsa analizó la información relativa a la seguridad de la terbutilhidroquinona (tbhq) y emitió un dictamen el 12 de julio de 2004.
efsa assessed the information on the safety of tertiary butyl hydroquinone (tbhq) and expressed its opinion on 12 july 2004.
Son Güncelleme: 2014-11-21
Kullanım Sıklığı: 1
Kalite:
es necesario adoptar especificaciones para los nuevos aditivos alimentarios autorizados mediante la directiva 2006/52/ce del parlamento europeo y del consejo, de 5 de julio de 2006, por la que se modifica la directiva 95/2/ce, relativa a aditivos alimentarios distintos de los colorantes y edulcorantes, y la directiva 94/35/ce, relativa a los edulcorantes utilizados en los productos alimenticios: e 319 terbutilhidroquinona (tbhq), e 426 hemicelulosa de soja, e 462 etilcelulosa, e 586 4-hexilresorcinol, e 1204 pullulan y e 1452 octenil succinato alumínico de almidón.
it is necessary to adopt specifications for the new food additives authorised through directive 2006/52/ec of the european parliament and of the council of 5 july 2006 amending directive 95/2/ec on food additives other than colours and sweeteners and directive 94/35/ec on sweeteners for use in foodstuffs: e 319 tertiary-butylhydroquinone (tbhq), e 426 soybean hemicellulose, e 462 ethyl cellulose, e 586 4-hexylresorcinol, e 1204 pullulan and e 1452 starch aluminium octenyl succinate.
Son Güncelleme: 2018-03-04
Kullanım Sıklığı: 2
Kalite: