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maskiner til filettering af fisk og andre maskiner til tilberedning af fisk til menneskeføde
machinery, not falling within any other heading of this chapter, of a kind used in the following food or drink industries; bakery, confectionery, chocolate manufacture, macaroni, ravioli or similar cereal food manufacture, the preparation of meat, fish, fruit or vegetables (including mincing or slicing machines), sugar manufacture or brewing: machinery for the bread and biscuit industries machinery for the chocolate and sugar confectionery industries machinery for the preparation of meat machinery for the beverages industries machinery for cutting and filleting fish, machinery for salting herring, machinery for skinning fish and be heading fish for fish processing other
- opskæring, med undtagelse af filettering eller opskæring af frosne blokke, eller opdeling af frosne interleaved-pakkede fileter
- cutting (excluding filleting or cutting of frozen blocks, or splitting of frozen interleaved fillet blocks),
arbejde såsom filettering og opskæring foretages på en sådan måde, at forurening eller tilsmudsning af filetterne og skiverne undgås, og udføres på et andet sted end dér, hvor hovedskæringen og rensning sker
operations such as filleting and slicing must be carried out in such a way as to avoid the contamination or spoilage of fillets and slices, and in a place other than that used for heading and gutting operations.
16.04 i den fæl les toldtarif c) filettering eller opskæring, for så vidt dette ledsages af en af de under a) og b) omhandlede former for forarbejdning.
(c) the manufacture of canned products falling within heading no 16.04 of the common customs tariff, filleting or chopping if accompanied by one of the processes referred to under (a) and (b).
tilvirkede varer: fiskerivarer, der har undergået en proces, som ændrer deres anatomiske tilstand, såsom udtagning af indvolde, hovedskæring, udskæring, filettering, hakning osv.
'prepared products' means any fishery product which has undergone an operation affecting its anatomical wholeness, such as gutting, heading, slicing, filleting, chopping, etc.;