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monoglyceridy
monoglycerides
Last Update: 2014-12-09
Usage Frequency: 7
Quality:
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- diacetylované monoglyceridy
- diacetylated monoglycerides
Last Update: 2012-04-11
Usage Frequency: 2
Quality:
hydrogenované sójové monoglyceridy
glycerides, soya mono-, hydrogenated
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
monoglyceridy mastných kyselin loje
glycerides, tallow mono-
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
hypromelosa (e464) diacetylované monoglyceridy
hypromellose (e464) diacetylated monoglycerides
Last Update: 2017-04-26
Usage Frequency: 3
Quality:
hydrogenované monoglyceridy mastných kyselin loje
glycerides, tallow mono-, hydrogenated
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
hydrogenované monoglyceridy mastných kyselin bavlníkového oleje
glycerides, cottonseed-oil mono-, hydrogenated
Last Update: 2014-11-07
Usage Frequency: 1
Quality:
potahová vrstva tablety obsahuje: hypromelosu diacetylované monoglyceridy
hypromellose diacetylated monoglycerides
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
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referenční vzorky: čisté monoglyceridy nebo směsi, které mají podobné procentuální složení jako vzorek.
reference samples: pure monoglycerides or monoglyceride mixtures with a known percentage composition similar to that of the sample.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
inaktivovaný enzym tak není schopen hydrolyzovat tuk obsažený ve stravě ve formě triglyceridů na vstřebatelné mastné kyseliny a monoglyceridy.
the inactivated enzyme is thus unavailable to hydrolyse dietary fat, in the form of triglycerides, into absorbable free fatty acids and monoglycerides.
Last Update: 2017-04-26
Usage Frequency: 3
Quality:
parciální a specifická hydrolýza v pozici 1 a 3 molekuly triglyceridu způsobuje, že monoglyceridy se objeví na 2. pozici.
after preparation the oil sample is subjected to the action of pancreatic lipase: partial and specific hydrolysis in positions 1 and 3 of the triglyceride molecule causes monoglycerides to appear in position 2.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
emulgátory lze rozdělit na přírodní (tj. lecitin) a syntetické (například monoglyceridy nebo diglyceridy).
emulsifiers can be divided into natural emulsifiers (i.e. lecithin) and synthetic emulsifiers (such as mono- or diglycerides).
Last Update: 2014-11-03
Usage Frequency: 1
Quality:
"produkt 1901 20 00 a 1901 90 90 nebo produkt 1905 (monoglyceridy, tokoferoly/enanthová kyselina nebo monoglyceridy, tokoferoly/stigmasterol)"
-´´product 1902 (mono- glycerides, tocopherds/enanthic acid)'' or ´´product 1902 (monoglycerides, tocopherds/stigmasterol)'',
Last Update: 2014-10-18
Usage Frequency: 1
Quality:
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"produkt 1901 20 00 a 1901 90 90 nebo produkt 1905 (monoglyceridy, tokoferoly/enanthová kyselina nebo monoglyceridy, tokoferoly/stigmasterol)"
-´´product 1902 (mono- glycerides, tocopherds/enanthic acid)'' or ´´product 1902 (monoglycerides, tocopherds/stigmasterol)'',