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Results for kødbærende translation from Danish to English

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Danish

kødbærende knogler

English

flesh-bearing bones

Last Update: 2014-11-14
Usage Frequency: 10
Quality:

Reference: IATE

Danish

Der kan anvendes kødbærende knogler fra frosne slagtekroppe.

English

Flesh bearing bones from frozen carcases may be used.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

Kødbærende knogler fra frosne slagtekroppe må ikke genfryses.

English

The flesh-bearing bones of frozen carcases may not be refrozen.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

Kødbærende knogler fra frosne slagtekroppe må ikke genfryses.

English

Flesh-bearing bones obtained from frozen carcases must not be refrozen.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

Det er dog ikke tilladt at genfryse kødbærende knogler fra frosne slagtekroppe.

English

However, refreezing of flesh‑bearing bones obtained from frozen carcases is not allowed.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

I øvrigt skal de kødbærende knogler, der fremkommer efter udbening:

English

Otherwise, the flesh‑bearing bones obtained after boning must

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

maskinudbenet kød: resterende kød, der er udvundet mekanisk fra kødbærende knogler efter oprindelig udbening

English

mechanically separated meat: residual meat obtained by mechanical means from flesh-bearing bones after initial boning;

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

»maskinsepareret kød«: produkt, der fremkommer ved, at kødet efter udbeningen fjernes mekanisk fra kødbærende knogler, således at muskelfibrene mister eller ændrer deres struktur

English

mechanically separated meat or “MSM”: the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

»maskinsepareret kød«: produkt, der fremkommer ved, at kødet fjernes mekanisk fra kødbærende knogler eller fra fjerkrækroppe, således at muskelfibrene mister eller ændrer deres struktur

English

‘mechanically separated meat’ means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

«maskinsepareret kød»: produkt, der fremkommer ved, at kødet fjernes mekanisk fra kødbærende knogler eller fra fjerkrækroppe, således at muskelfibrene mister eller ændrer deres struktur

English

«Mechanically separated meat» or «MSM» means the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

Danish

Anvendes det maskinudbenede kød ikke umiddelbart efter udbeningen, skal de kødbærende knogler oplagres og transporteres ved en temperatur på højst 2 °C, for nedfrosne produkters vedkommende en temperatur på højst ‑18 °C.

English

If mechanical separation does not take place immediately after boning, flesh-bearing bones must be stored and transported at a temperature not exceeding 2°C or -18°C in the case of frozen products.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

maskinudbenet kød: kød, der mekanisk er udvundet fra kødbærende knogler, undtagen knogler fra hovedet, fra lemmerne under forknæleddet og haseleddet samt fra svinehaler, og som er bestemt til virksomheder autoriseret i henhold til artikel 6 i direktiv 77/99/EØF (1)

English

'mechanically recovered meat' means meat obtained by mechanical means from flesh-bearing bones apart from the bones of the head, the extremities of the limbs below the carpal and tarsal joints and, in the case of swine, the coccygeal vertebrae, and intended for establishments approved in accordance with Article 6 of Directive 77/99/EEC (1);

Last Update: 2017-02-14
Usage Frequency: 1
Quality:

Reference: Translated.com

Danish

Hvis maskinsepareringen ikke finder sted umiddelbart efter udbeningen, skal de kødbærende knogler opbevares og transporteres ved en temperatur på højst 2 °C, eller, hvis de er frosset, ved en temperatur på højst – 18 °C.

English

If mechanical separation does not take place immediately after deboning the flesh-bearing bones must be stored and transported at a temperature of not more than 2 °C or, if frozen, at a temperature of not more than -18 °C.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

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