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smag: let syrlig, kraftig og smagfuld, der udvikler sig til stærk i langtidslagrede oste.
flavour: slightly acidic, strong and flavoursome, becoming spicy in cheeses that have been well aged.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
en velsmagende ost med en let syrlig og kraftig smag, som hos langtidslagrede oste udvikler sig til en stærk smag.
the cheese is slightly acidic, strong and flavoursome, with the flavour becoming spicy in cheeses that have been well aged.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
aroma: mælkeagtig, meget syrlig og vedvarende, der hos langtidslagrede oste udvikler sig til en vedvarende stærk aroma
aroma: lactic, intensely acidic and persistent, developing spicy notes and long overall persistence in cheeses that have been well aged,
Last Update: 2014-11-21
Usage Frequency: 1
Quality: