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the curing or ripening is conducted so that the cheese visibly cures or ripens from the surface towards the centre .
the curing or ripening is conducted so that the cheese visibly cures or ripens from the surface towards the centre.
stof ripened cheese is cured or ripened by biological curing agents , such as molds , yeasts and other organisms which have formed a crust on the surface of the cheese .
soft ripened cheese is cured or ripened by biological curing agents, such as molds, yeasts and other organisms which have formed a crust on the surface of the cheese.
2. voor op de azoren geoogste tabak, ook een combinatie van droogmethoden: luchtdroging (air curing) onder een traditionele beschutting of onder een voorziening van kunststof met regelbare ventilatieopeningen, gevolgd door heteluchtdroging (bulk curing).".
2. for tobacco harvested in the azores, a mixed curing process also: air cured in plastic barns with regulated vents or in rudimentary sheds, followed by flue curing (bulk curing).'