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Results for fermenting translation from English to Estonian

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English

fermenting the mash in stainless steel tanks or other suitable fermentation vessels;

Estonian

meski kääritamine roostevabast terasest mahutites või muudes kääritamiseks sobivates anumates;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

English

Lactic fermenting agents (bacteria or leaven) give cheese its characteristic smell.

Estonian

Piimhappebakterid (või pärmseened) annavad juustule erilise lõhna.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

English

Given that milk is a fluid, rennet and lactic fermenting agents are used to help it solidify.

Estonian

Et vedelat piima tahkeks juustuks muuta, tuleb lisada laapfermenti ja piimhappebaktereid.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

English

It is produced from non-pasteurised milk based exclusively on natural lactic leavens or authorised fermenting agents.

Estonian

Seda toodetakse pastöriseerimata piimast, millele on lisatud üksnes looduslikke piimhappebaktereid või lubatud fermente.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

English

List of guality liqueur wines psr obtained from fermenting grape must with an initial natural alcoholic strength by volume of not less than 9 % vol.

Estonian

Loetelu mpv-kvaliteetliköörveinidest, mis on saadud, kääritades viinamarjavirret, mille esialgne naturaalne alkoholisisaldus ei ole alla 9 mahuprotsendi.

Last Update: 2016-10-15
Usage Frequency: 1
Quality:

Reference: Translated.com

English

fermenting grape must or, in the case of the second indent below, from wine with an initial natural alcoholic strength by volume of not less than:

Estonian

viinamarjavirde kääritamisel või teises taandes sätestatud juhul veinist, mille esialgne naturaalne alkoholisisaldus on vähemalt:

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Fermented drinks are natural beverages, produced agriculturally and for consumption, made exclusively by fermenting grapes, grains, fleshy fruits or berries.

Estonian

Kääritatud joogid on põllumajanduslikult toodetud tarbimiseks mõeldud looduslikud joogid, mis on valmistatud üksnes viinamarjade, teravilja, värskete puuviljade või marjade kääritamise teel.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: Translated.com

English

For the visitor, the rich floral aroma emanating from a Darjeeling rolling and fermenting (oxidisation) room is heady and definitely unforgettable.

Estonian

Külaliste jaoks on Darjeelingi rullimis- ja fermentimisruumis leviv rikkalik lillelõhn joovastav ja kindlasti unustamatu.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Isolation of non-sorbitol-fermenting (NSF) Escherichia coli O157 (without Stx or stx gene testing)

Estonian

mitte-sorbitool-fermenteeruva Escherichia coli O157 eraldamine (ilma Stx- või stx geeni testimiseta);

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Thus lactic fermenting agents (high in cocci and low in bacilli), from the milk in the production area, started to be used, a practice which subsequently became widespread.

Estonian

Piimale hakati lisama tootmispiirkonna piimast pärit piimhappebaktereid (mille hulgas on palju kokke ja vähe kepikesi) ning tänaseks on see tava üldlevinud.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Similarly, fermenting grape must, which, though no longer raw must, is not yet wine, is treated at the end of an accounting period in the same way as eggs hatching in incubators and shown in the EAA as wine in the form of work in progress.

Estonian

Ka kääritatavat viinamarjavirret, mis ei ole enam virre ega veel vein, käsitatakse arvestusperioodilõpul sarnaselt inkubeeritavate munadega ning kirjendatakse PAPs veini - lõpetamata toodanguna.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

The usual treatment duration for patients with nosocomial pneumonia, including ventilator-associated pneumonia is 10 to 14 days and is often in the upper range for patients infected with non-fermenting gram-negative pathogens (such as Pseudomonas spp. and Acinetobacter spp.) (see section 5.1).

Estonian

Haiglatekkese pneumooniaga (sh kunstliku kopsuventilatsiooniga seotud pneumooniaga) patsientidel on ravi kestus tavaliselt 10…14 päeva, kusjuures mittefermenteerivate gram-negatiivsete patogeenide (nagu Pseudomonas spp. ja Acinetobacter spp.) poolt põhjustatud infektsiooniga patsientide ravi on tihti pigem maksimaalse kestusega (vt lõik 5.1).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Bioethanol and its by-products in particular, which are currently obtained by fermenting (and subsequently distilling) cereals, sugar cane and beet, may in future be produced from a wide range of raw materials, combining waste biomass from agricultural crops, residue from the wood and paper industries, and other specific crops.

Estonian

Näiteks bioetanooli ja selle kõrvaltooteid, mida praegu saadakse teraviljade, suhkruroo ja suhkrupeedi kääritamisega (ja sellele järgneva destilleerimisega), võib tulevikus toota laiemast toorainete spektrist, kombineerides põllumajandussaakide jäätmetest saadava biomassi, puidu- ja paberitööstuse jäätmed ja muud põllumajanduskultuurid.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: Translated.com

English

One of the analyses is carried out on part of the solution obtained under 5.1, the other on part of the solution obtained during the determination of lactose by the method laid down for that purpose (after fermenting the other types of sugar and clarifying).

Estonian

Üks analüüs tehakse punkti 5.1 kohaselt saadud lahuse ühe osaga, teine analüüs sellise lahuse ühe osaga, mis on saadud laktoosi määramise käigus selleks ettenähtud meetodiga (pärast muude suhkruliikide fermenteerimist ja selitamist).

Last Update: 2017-03-02
Usage Frequency: 4
Quality:

Reference: Translated.com

English

List of guality liqueur wines psr produced from fermenting grape must with an initial natural alcoholic strength by volume of not less than 11 % vol. obtained by the addition of neutral alcohol or of a distillate of wine with an actual alcoholic strength by volume of not less than 70 % vol., or spirit of vinous origin.

Estonian

Loetelu mpv-kvaliteetliköörveinidest, mis on valmistatud, kääritades viinamarjavirret, mille esialgne naturaalne alkoholisisaldus ei ole alla 11 mahuprotsendi, ja mille valmistamisel on lisatud neutraalset alkoholi või veinidestillaati, mille tegelik alkoholisisaldus ei ole alla 70 mahuprotsendi, või veinialkoholi.

Last Update: 2016-10-15
Usage Frequency: 1
Quality:

Reference: Translated.com

English

The leaven is made by adding ingredients at least three times to increase the fermenting dough, i.e. water and durum-wheat meal (20 % of the durum-wheat flour used).

Estonian

Juuretis valmistatakse vähemalt kolmes etapis, lisades igal etapil kääriva taigna koguse suurendamiseks vett ja kõvast nisust valmistatud jahu (20 % kasutatavast kõva nisu jahust).

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

For some specialty beers, like the top-fermenting beers with re-fermentation, for instance cask-conditioned beer and bottle-conditioned beer, such treatments are not possible because the present viable micro-organisms are part of the production process of those beers.

Estonian

Mõne eriõlle, nagu taaskääritatud pinnakääritusega õlle, näiteks vaadiõlle ja pudeliõlle puhul ei ole sellised töötlusviisid võimalikud, sest neis sisalduvad elusad mikroorganismid kuuluvad niisuguste õlleliikide tootmisprotsessi.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

Small doses of lactic fermenting agents are used (about 1 %), cooking is done at low temperatures (between 42 and 48 °C) and the draining and pressing give the cheese a medium firmness, with a moisture content at two months (which corresponds to the minimum level for marketing the cheese) of about 36 %.

Estonian

Lisatavate piimahappebakterite kogus on väike (umbes 1 %), kuumutamine toimub madalal temperatuuril (42–48 °C) ning nõrutamine ja vormimine tagavad juustu poolkõva tekstuuri ja ligikaudu 36 % niiskusesisalduse pärast kahe kuu pikkust laagerdumist, mis on minimaalne laagerdumisaeg enne turustamist.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: Translated.com

English

‘With the exception of partial skimming, nothing may be removed from or added to the milk, including during production, except for: — salt (sodium chloride), — rennet, — selected cultures of fermenting agents, obtained either by subculturing or by direct seeding, — water, — vegetable carbon (carbo medicinalis vegetalis).’

Estonian

„Peale osalise koorimise ei tohi piimale lisada ega sealt eemaldada midagi, seda ka valmistamise ajal, välja arvatud: – sool (naatriumkloriid), – laap, – piimhappebakterite valikkultuurid kas külvina või otse piimase inokuleerituna, – vesi, – taimne süsi (carbo medicinalis vegetalis).”

Last Update: 2014-11-17
Usage Frequency: 1
Quality:

Reference: Translated.com

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