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Results for fructofuranosyl translation from German to English

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German

α-D-Glucopyranosid, β-D-Fructofuranosyl, Tridocosanoat

English

Alpha-d-glucopyranoside, beta-d-fructofuranosyl, tridocosanoate

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

.α-D-Glucopyranosid, β-D-Fructofuranosyl, Benzoat

English

.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, benzoate

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl, Acetat-octadecanoat

English

.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, acetate octadecanoate

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl, Ester mit Docosansäure

English

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with docosanoic acid

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl, Ester mit Soja-Fettsäuren

English

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with soya fatty acids

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl, Ester mit Baumwollsamen-Fettsäuren

English

.alpha.-d-Glucopyranoside,.beta.-d-fructofuranosyl, esters with cottonseed fatty acids

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl, 12-Hydroxy-9-octadecenoat

English

Alpha-d-glucopyranoside, beta-d-fructofuranosyl, 12-hydroxy-9-octadecenoate

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

α-D-Glucopyranosid, β-D-Fructofuranosyl-, (Z,Z)-9,12-Octadecadienoat

English

.alpha.-d-Glucopyranoside, .beta.-d-fructofuranosyl, (Z,Z)-9,12-octadecadienoate

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

German

Die sonstigen Bestandteile sind Mannitol (Ph.Eur.) (E421), mikrokristalline Cellulose, Carmellose- Calcium, (1,6-Dichlor-1,6-didesoxy-beta-D-fructofuranosyl)(4-chlor-4-desoxy-alpha-D- galactopyranosid) (Sucralose), Magnesiumstearat (Ph.Eur.) und hochdisperses Siliciumdioxid.

English

The other ingredients are mannitol (E421), microcrystalline cellulose, carmellose calcium, sucralose, magnesium stearate and colloidal anhydrous silica.

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

German

Mannitol (Ph.Eur.) (E421) Mikrokristalline Cellulose Carmellose-Calcium (1,6-Dichlor-1,6-didesoxy-beta-D-fructofuranosyl)(4-chlor-4-desoxy-alpha-D-galactopyranosid) Magnesiumstearat (Ph.Eur.)

English

Mannitol (E421) Microcrystalline cellulose Carmellose calcium Sucralose

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

German

Chemische Bezeichnung | 1,6-Dichlor-1,6-dideoxy-β-D-fructofuranosyl-4-chlor-4-deoxy-α-D-galactopyranosid |

English

Chemical name | 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside |

Last Update: 2017-02-23
Usage Frequency: 1
Quality:

Reference: MatteoT

German

[4]ex29321900 | 45 | 1,6-Dichlor-1,6-dideoxy-β-D-fructofuranosyl-4-chlor-4-deoxy-α-D-galactopyranosid | 0 % | 1.1.2010- 31.12.2014 |

English

[4]ex29321900 | 45 | 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4 deoxy-α-D-galactopyranoside | 0 % | 1.1.2010- 31.12.2014 |

Last Update: 2017-02-23
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Verfahren zur Herstellung von 1,6-Dichlor-1,6-didesoxy-β-D-fructofuranosyl-4-chlor-4-desoxy-α-galactopyranosid, umfassend die Stufen: (a) Umsetzen von Sucrose mit einem Tritylierungsmittel; (b) Acetylieren des tritylierten Reaktionsprodukts mit einem Acetylierungsmittel zum 6,1',6'-Tri-O-tritylsucrose-pentaacetat; (c) Detritylieren des 6,1',6'-Tri-O-tritylsucrose-pentaacetats zu 2,3,4,3',4'-Penta-O-acetylsucrose; (d) Isomerisieren der 2,3,4,3',4'-Penta-O-acetylsucrose zu 2,3,6,3',4'-Penta-O-acetylsucrose; (e) Chlorieren der 2,3,6,3',4'-Penta-O-acetylsucrose mit einem Chlorierungsmittel zu 4,1',6'-Trichlor-4,1',6'-tridesoxygalactosucrose-pentaacetat; und (f) Deacetylieren des Chlorierungsprodukts; dadurch gekennzeichnet, daß in der Chlorierungsstufe ein Chlorierungsmittel verwendet wird, ausgewählt aus der Gruppe bestehend aus Triarylphosphinoxid/Thionylchlorid, Triarylphosphinoxid/Phosgen, Triarylphosphinsulfid/Thionylchlorid und Triarylphosphinsulfid/Phosgen in Gegenwart eines Solvens bei einer Temperatur bis zu 120 °C. Verfahren nach Anspruch 1, wobei das Chlorierungsmittel Triphenylphosphinoxid/Thionylchlorid ist.

English

A process for the preparation of 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-galactopyranoside comprising the steps of: (a) reacting sucrose with a tritylating agent; (b) acetylating the tritylated reaction product with an acetylating agent to obtain 6,1',6'-tri-O-tritylsucrose penta-acetate; (c) detritylating the 6,1',6'-tri-O-tritylsucrose penta-acetate to obtain 2,3,4,3',4'-penta-O-acetylsucrose; (d) isomerizing the 2,3,4,3',4'-penta-O-acetylsucrose to obtain 2,3,6,3',4'-penta-O-acetylsucrose; (e) chlorinating 2,3,6,3',4'-penta-O-acetylsucrose with a chlorinating reagent to obtain 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose pentaacetate; and (f) deacetylating the chlorinating product; characterised in that the chlorinating step utilizes a chlorinating reagent selected from the group consisting of triarylphosphine oxide/thionyl chloride, triarylphosphine oxide/phosgene, triarylphosphine sulfide/thionyl chloride and triarylphosphine sulfide/phosgene in the presence of a solvent at a temperature up to 120°C. A process according to claim 1 wherein the chlorinating reagent is triphenylphosphine oxide/thionyl chloride.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Verbindung nach Anspruch 1, wobei diese Verbindung 1,4-Dideoxy-1,4-[(1-deoxy-2-O-methyl-α-D-fructofuranosyl)imino]-D-arabinit ist.

English

A compound of Claim 1, said compound being 1,4-dideoxy-1,4-[(1-deoxy-2-O-methyl-α-D-fructofuranosyl)imino]-D-arabinitol.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Pulverformulierung nach Anspruch 1, wobei die Melezitose α-D-Melezitose (O-α-D-Glucopyranosyl-(1→3)-O-β-D-fructofuranosyl-(2→1)-α-D-glucopyranosid) enthält.

English

A powder formulation as claimed in claim 1, wherein the melezitose comprises α-D-melezitose (O-α-D-glucopyranosyl-(1→3)-O-β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside).

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Pulverformulierung nach Anspruch 1, wobei die Melezitose β-D-Melezitose (O-α-D-Glucopyranosyl-(1→3)-O-β-D-fructofuranosyl-(2→1)-β-D-glucopyranosid) enthält.

English

A powder formulation as claimed in claim 1, wherein the melezitose comprises β-D-melezitose (O-α-D-glucopyranosyl-(1→3)-O-β-D-fructofuranosyl-(2→1)-β-D-glucopyranoside).

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Beim Einsatz dieser Saccharide als Saccharid-Donatoren katalysiert sie den Übergang des β-Fructofuranosyl-Restes zu einem Akzeptor, ausgewählt aus der Gruppe, die aus anderen Sacchariden, Zuckeralkoholen und Alkoholen besteht; (2) Molekulargewicht 49,000 ± 5,000 Dalton über die Elektrophorese mit Natrium-Dodecylsulfat-Polyacrylamid-Gel (SDS-PAGE); (3) Isolektrischer Punkt (pI) 4.6 ± 0.5 über die Elektrophorese unter Einsatz von Ampholyten; (4) Optimaler pH Ein pH von ca. 5.5 - 6.0 bei einer Inkubation bei 40 °C für 10 Minuten; (5) Optimale Temperatur Ca. 45 °C und ca. 50 °C in Abwesenheit bzw. in Anwesenheit von Calciumionen bei einer Inkubation bei pH 6.0 für 10 Minuten; (6) pH-Stabilität Stabil bei einem pH von ca. 5.0 - 8.0 bei einer Inkubation bei 4 °C für 24 Stunden; und (7) Thermische Stabilität Stabil bis zu einer Temperatur von ca. 45 °C bei einer Inkubation bei pH 6.0 für eine Stunde. β-Fructofuranosidase gemäß Anspruch 1, welche aus einem Mikroorganismus des Stammes Bacillus erhalten wird. β-Fructofuranosidase gemäß Anspruch 2, wobei es sich bei dem Mikroorganismus um Bacillus sp.

English

An isolated β-fructofuranosidase having the following physicochemical properties: (1) Action Releasing fructose when hydrolyzing the β-fructofuranosidic linkage of sucrose, raffinose, and erlose; Using these saccharides as saccharide donors, it catalyzes the transfer of β-fructofuranosyl residue to an acceptor selected from the group consisting of other saccharides, sugar alcohols, and alcohols; (2) Molecular weight 49,000±5,000 daltons on sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE); (3) Isoelectric point (pI) 4.6±0.5 on electrophoresis using ampholyte; (4) Optimum pH A pH of about 5.5-6.0 when incubated at 40°C for 10 min; (5) Optimum temperature About 45°C and about 50°C in the absence of and in the presence of calcium ion, respectively, when incubated at pH 6.0 for 10 min; (6) pH Stability Stable at a pH of about 5.0-8.0 when incubated at 4°C for 24 hours; and (7) Thermal stability Stable up to a temperature of about 45°C when incubated at pH 6.0 for an hour. The β-fructofuranosidase of claim 1, which is derived from a microorganism of the genus Bacillus. The β-fructofuranosidase of claim 2, wherein said microorganism is Bacillus sp.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Verfahren nach einem der Ansprüche 1 bis 3, das bei einer Temperatur von 30°C bis 60°C durchgeführt wird. Verfahren zur Herstellung von 1,6--Dichloro-1,6-didesoxy-β-D-fructofuranosyl-4-chloro-4-desoxy- -galactopyranosid, umfassend die Stufen: (a) Umsetzen von Sucrose mit einem Tritylierungsmittel, (b) Acetylieren des tritylierten Reaktionsproduktes mit einem Acetylierungsmittel, um 6,1',6'-Tri-O-tritylsucrose-pentaacetat zu erhalten, (c) Entfernen der Tritylgruppe des 6,1',6'-Tri-O-tritylsucrose-pentaacetats, um 2,3,4,3',4'-Penta-O-acetylsucrose zu erhal-ten, (d) Isomerisieren der 2,3,4,3',4'-Penta-O-acetylsucrose unter Verwen-dung eines Verfahrens nach einem der Ansprüche 1 bis 4, um 2,3,6,3',4'-Penta-O-acetylsucrose zu erhalten, (e) Chlorieren der 2,3,6,3',4'-Penta-O-acetylsucrose, um 4,1',6'-Trichloro-4,1',6'-tridesoxy-galactosucrose-pentaacetat zu erhalten, und (f) Entfernen der Acetylgruppe des chlorierten Produktes.

English

A process according to any one of claims 1 to 3 which is carried out at a temperature of from 30°C to 60°C. A process for the preparation of 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-galactopyranoside comprising the steps of: (a) reacting sucrose with a tritylating agent; (b) acetylating the tritylated reaction product with an acetylating agent to obtain 6,1',6'-tri-O-tritylsucrose penta-acetate; (c) detritylating the 6,1',6'-tri-O-tritylsucrose penta-acetate to obtain 2,3,4,3',4'-penta-O-acetylsucrose; (d) isomerizing the 2,3,4,3',4'penta-O-acetylsucrose using a process according to any one of claims 1 to 4 to obtain 2,3,6,3',4'-penta-O-acetylsucrose; (e) chlorinating 2,3,6,3',4'-penta-O-acetylsucrose to obtain 4,1',6'-trichloro-4,1',6'-trideoxygalactosucrose pentaacetate; and (f) deacetylating the chlorinated product.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

Verbindung nach Anspruch 1, bei der es sich um 1,5-Didesoxy-1,5-[(1-desoxy-2-O-methyl-α-D-fructofuranosyl)imino]-sorbit handelt.

English

A compound of Claim 1, said compound being 1,5-dideoxy-1,5-[(1-deoxy-2-O-methyl-α-D-fructofuranosyl)imino]-D-glucitol.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

German

2-0-β-D-Fructofuranosyl-D-mannit, 2-0-β-D-Fructofuranosyl-D-sorbit, 2-0-(1-0-β-D-Fructofuranosyl)-β-D-fructofuranosyl-D-mannit, 2-0-(1-0-β-D-Fructofuranosyl)-β-D-fructofuranosyl-D-sorbit [2-0-(1-0-β-D-Fructofuranosyl)] 2 -β-D-fructofuranosyl-D-mannit, [2-0-(1-0-β-D-Fructafuranosyl)] 2 -β-D-fructofuranosyl-D-sorbit.

English

2-0-β-D-fructofuranosyl- D-mannitol, 2-0-β-D-fructofuranosyl-D-sorbitol, 2-0-(1-0-β-D-fructofuranosyl)-β-D-fructofuranosyl-D-mannitol, 2-0-(1-0-β-D-fructofuranosyl)-β-D-fructofuranosyl-D-sorbitol, [2-0-(1-0-β-D-fructofuranosyl)] 2 -β-D-fructofuranosyl-D-mannitol, [2-0-(1-0-β-D-fructofuranosyl)] 2 -β-D-fructofuranosyl-D-sorbitol.

Last Update: 2014-12-05
Usage Frequency: 1
Quality:

Reference: MatteoT

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