Results for scorza d'arancia translation from Italian to French

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Italian

scorza d'arancia

French

peau d'orange

Last Update: 2014-11-14
Usage Frequency: 1
Quality:

Reference: IATE

Italian

scorza d'arancia.

French

- aha! - du zeste d'orange!

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

- scorza d'arancia.

French

- Écorce d'orange.

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

- scorza d'arancia?

French

- un zeste d'orange ?

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

stronzo fottuto manzo alla scorza d'arancia!

French

putain de bœuf à l'orange !

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

pollo alla scorza d'arancia, manzo e involtino primavera.

French

il y a du poulet à l'orange, du bœuf et des pâtés impériaux !

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

non si mette la scorza d'arancia sul bordo del piatto.

French

et ne mets pas la pelure d'orange sur le bord de ton assiette.

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

il mio secondo segreto e' mettere scorza d'arancia nella pastella.

French

mon deuxième secret est que je mets du zeste d'orange dans la pâte.

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

chiodi di garofano, scorza d'arancio e..."

French

les clous de girofle. zeste d'orange.

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE
Warning: Contains invisible HTML formatting

Italian

le scorze d'arancia e il brandy sono in dispensa,

French

le zeste d'orange au brandy est au cellier.

Last Update: 2016-10-28
Usage Frequency: 1
Quality:

Reference: IATE

Italian

versate, nella tipica “coppa dell’amicizia” valdostana, il caffé, che deve essere lungo e bollente, meglio se preparato per infusione diretta e non espresso; aggiungete<span> </span>lo zucchero, le scorze d’arancio e di limone.

French

versez dans la caractéristique « coupe de l’amitié » valdôtaine, le café, qui doit être long et bouillant, de préférence préparé avec un filtre et non avec une machine à expresso ; ajoutez<span> </span>le sucre et les zestes de fruits.

Last Update: 2008-03-14
Usage Frequency: 3
Quality:

Reference: Anonymous
Warning: Contains invisible HTML formatting

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