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għall-prodotti li jkun fihom aktar minn 40 % ta' zokkor fermentabbli, uża aktar minn 5 ml ta' sopsensjoni ta' ħmira (3.1).
for products containing more than 40 % of fermentable sugar, use more than 5 ml of yeast suspension (3.1).
Last Update: 2014-11-21
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