Results for černohorský rezeň translation from Slovak to English

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Slovak

černohorský rezeň

English

 

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Slovak

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Slovak

rezeň

English

escalopes

Last Update: 2014-01-24
Usage Frequency: 5
Quality:

Reference: Wikipedia

Slovak

morčací rezeň, bez kože;

English

turkey breast fillet, without skin;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Wikipedia

Slovak

uvarila veľký, chutný rezeň a trochu zosilnila kúrenie.

English

she cooked a huge, delicious steak and turned the heating up a little.

Last Update: 2012-02-29
Usage Frequency: 2
Quality:

Reference: Wikipedia

Slovak

hydinový rezeň, s kľúčnou kosťou alebo bez nej, bez kože;

English

chicken breast fillet, with or without wishbone, without skin;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Wikipedia

Slovak

v prípade pŕs z moriek môže rezeň pozostávať len z hlbokého prsného svalu;

English

in the case of turkey breast, the fillet may comprise the deep pectoral muscle only;

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Wikipedia

Slovak

spotrebitelia, ktorí chcú rezeň, musia dostať rezeň a nie kus mäsa, ktorý bol zlepený dokopy.

English

consumers who want a steak must be given a steak and not a piece of meat that has been glued together.

Last Update: 2012-02-29
Usage Frequency: 2
Quality:

Reference: Wikipedia

Slovak

ja osobne si nie som istý, či by som dokázal prehltnúť bravčový rezeň z klonovanej ošípanej alebo mlieko z klonovanej kravy.

English

i myself am not sure i would be able to swallow a pork chop from a cloned pig or milk from a cloned cow.

Last Update: 2012-02-29
Usage Frequency: 2
Quality:

Reference: Wikipedia

Slovak

rezeň: celé prsia alebo polovica z pŕs, vykostené, t.j. bez hrudnej kosti a rebier.

English

breast fillet: the whole or half of the breast deboned, i.e. without sternum and ribs.

Last Update: 2014-10-17
Usage Frequency: 1
Quality:

Reference: Wikipedia

Slovak

hydinový rezeň: celé prsia alebo polovica z pŕs, vykostené, t. j. bez hrudnej kosti a rebier.

English

breast fillet: the whole or half of the breast deboned, i.e. without sternum and ribs.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Wikipedia

Slovak

rezeň s kosťou: rezeň bez kože s kľúčnou kosťou a chrupavkou hrudnej kosti, hmotnosť kľúčnej kosti a chrupavky nesmie presahovať 3 % hmotnosti dielu.

English

breast fillet with wishbone: the breast fillet without skin with the clavicle and the cartilagenous point of the sternum only, the weight of clavicle and cartilage not to exceed 3 % of that of the cut.

Last Update: 2014-10-17
Usage Frequency: 2
Quality:

Reference: Wikipedia

Slovak

hydinový rezeň s kosťou: rezeň bez kože s kľúčnou kosťou a chrupavkou hrudnej kosti, pričom hmotnosť kľúčnej kosti a chrupavky nesmie presahovať 3 % hmotnosti dielu;

English

breast fillet with wishbone: the breast fillet without skin with the clavicle and the cartilaginous point of the sternum only, the weight of clavicle and cartilage not to exceed 3 % of that of the cut;

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Wikipedia

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