Usted buscó: alergenost (Esloveno - Inglés)

alergenost
allergenicity

ker patogenost vključuje tako strupenost kot alergenost, mora biti gsm:
since pathogenicity includes both toxigenicity and allergenicity, the gmm should therefore be:

možna je navzkrižna alergenost s sulfonilsečninami, sulfonamidi ali sorodnimi snovmi.
cross allergenicity with sulphonylureas, sulphonamides or related substances is possible.

ta alergija na hrano, povezana z ige, je središče ocenjevanja tveganja za alergenost gso.
this ige-mediated food allergy has been the focus in the risk assessment of allergenicity of gmos.

večina sestavin, ki je odgovorna za alergenost na živila, pa tudi na cvetni prah, so beljakovine.
the majority of the constituents that are responsible for allergenicity of foods, as well as of pollens, are proteins.

Čeprav sta toksičnost in alergenost vključeni v opredelitev pojma bioloških dejavnikov, so štiri skupine tveganja osnovane na ravni tveganja okužbe.
although toxicity and allergenicity are included in the definition of biological agents, the four risk groups are based on the level of risk of infection.

alergenost ni intrinzična in v celoti predvidljiva lastnost dane beljakovine, temveč biološka dejavnost, ki potrebuje medsebojno učinkovanje pri posameznikih s predispozicijo genske podlage.
allergenicity is not an intrinsic, fully predictable property of a given protein but is a biological activity requiring an interaction with individuals with a pre-disposed genetic background.

Čeprav komisija ne more sprejeti popolne omejitve uporabe aditivov za živila, ki so lahko alergeni, se lahko alergenost obravnava kot utemeljeni dejavnik med odobritvijo aditiva za živila.
although the commission cannot accept an outright restriction on the use of food additives which may be allergenic, the allergenicity can of course be considered as a legitimate factor during the authorisation of a food additive.

iz njihove kemične narave in vira bi lahko izhajale nekatere možne nevarnosti, kot so alergenost, strupenost, povezana z delovanjem, preostalo mikrobiološko delovanje in kemična strupenost.
there could be some potential hazards arising from their chemical nature and source such as allergenicity, activity-related toxicity, residual microbiological activity, and chemical toxicity.

poznani ali predvideni učinki na rastline in živali, kot so patogenost, infektivnost, strupenost, virulentnost, vektor patogena, alergenost, kolonizacija;
known or predicted effects on plants and animals such as pathogenicity, infectivity, toxicity, virulence, vector of pathogen, allergenicity, colonization;

kar zadeva spremembo 1, je alergenost živil (vključno z aditivi za živila) zajeta z označevanjem v skladu z direktivo 2000/13/es.
in relation to amendment 1, the allergenicity of food (including food additives) is covered by labelling under directive 2000/13/ec.

gsm zaradi genske spremembe ne sme povzročati povečane alergenosti niti ne sme biti znan alergen, kot na primer alergenost, ki je primerljiva zlasti z alergenostjo mikroorganizmov, opredeljeno v direktivi 2000/54/es.
the gmm should not produce increased allergenicity as a result of the genetic modification nor be a noted allergen, having, for example, allergenicity comparable in particular with that of the micro-organisms identified in directive 2000/54/ec.