Usted buscó: • ½ teaspoon salt (Inglés - Afrikaans)

salt
tafelsout

2 teaspoon of baking powder
een koppie meel

11’2 teaspoon baking powder
een koppie meel

epsom salt
cream of tartar

salt and wet.
sout en nat!

seven bags of salt
sewe sakke sout op eet

coarse salt for laundry
growwe sout vir wasgoed

intensive form of salt in african
intensive form for salt in afrikaans

lastly add a pinch of salt and pepper
put the hole in the pan with the bread

boil water 2 5 tea spoons of sugar 3 1 teaspoon of coffee 4 paw boiling water in the cup 5 paw milk in the cup and in joy
kook water 2 5 teelepels suiker 3 1 teelepel koffie 4 poot kookwater in die beker 5 poot melk in die beker en in vreugde

how to make coffee in afrikaans boil the water then add 1 teaspoon of coffee stir properly then add 2 teaspoon sugar stir add a little milk then enjoy
hoe om koffie te maak in afrikaans kook die water en voeg dan 1 teelepel koffie roer goed en voeg 2 teelepel suiker roer, voeg 'n bietjie melk by en geniet

there is really water from your eyes, but i know that is salt and wet.
daar kom water uit jou oë, mamma! maar ek weet dis sout en nat!

all these were joined together in the vale of siddim, which is the salt sea.
hulle het almal hulle leërs verenig in die laagte siddim, dit is die soutsee.

ingredients butter the two slices of bread then cut the tomatoe and cucumber pu the cheese on the bread cheese salt and pepper
bestanddele twee snye brood margerine tamatie komkommerkaas sout en peper

and he said, bring me a new cruse, and put salt therein. and they brought it to him.
en hy antwoord: bring vir my 'n nuwe skottel en gooi daar sout in. en hulle het dit na hom gebring.

salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?
die sout is goed, maar as die sout laf geword het, waarmee sal dit smaaklik gemaak word?

preparation 1. in a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. let sit for 15 minutes to marinate. 2. melt 2 tablespoons of butter in a large pot over medium heat. brown the chicken, then remove from the pot.
voorbereiding 1. geur die hoenderborsie in 'n groot bak met sout, peper, 1 teelepel brandrissiepoeier en die teelepel borrie. laat sit vir 15 minute om te marineer. 2. smelt 2 eetlepels botter in 'n groot pot oor matige hitte. bruin die hoender, verwyder dan uit die pot.