Usted buscó: put two teaspoons of sugar in afrikaans (Inglés - Afrikaans)

boil water 2 5 tea spoons of sugar 3 1 teaspoon of coffee 4 paw boiling water in the cup 5 paw milk in the cup and in joy
kook water 2 5 teelepels suiker 3 1 teelepel koffie 4 poot kookwater in die beker 5 poot melk in die beker en in vreugde

how to make coffee in afrikaans boil the water then add 1 teaspoon of coffee stir properly then add 2 teaspoon sugar stir add a little milk then enjoy
hoe om koffie te maak in afrikaans kook die water en voeg dan 1 teelepel koffie roer goed en voeg 2 teelepel suiker roer, voeg 'n bietjie melk by en geniet

today i will tell how to make homemade chocolate that tastes just as good as ordinary chocolate. here it goes... prep time: 5 min cook time: 5 min yield: 8 main ingredients: milk powder condensed milk ingredients cocoa powder - 5 tbsps milk powder - 1 1/4 cups butter - 1/4 cup sugar - 2/3 cup water - 1/2 cup method sieve milk powder and cocoa powder and keep aside. heat water and sugar in a vessel and bring to a boil. reduce flame and continue cooking till the syrup reaches one string consistency. add the butter and mix well till it melts and blends with the syrup. turn off heat. add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. grease square pan or plate. pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature. place in fridge for 10-15 mts. remove from fridge and use a cookie cutter to cut into desired shape. tips wrap them in colored papers and gift to family and friends. you can add crushed nuts of your choice. you can add 1/2 tsp of vanilla essence at the time of adding butter. alternately, 2 tsps of strong coffee mixture can be added. if using cinnamon, add 1/4 tsp to the cocoa-milk mixture and sieve. to check for one string consistency of sugar syrup - allow the sugar to dissolve in water. continue to cook the syrup on low flame. it will begin to thicken. when you touch the syrup between your forefinger and thumb, a thin string will form and it should not break. if it breaks, the syrup should simmer for a little while longer.
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