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preparation 1. in a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. let sit for 15 minutes to marinate. 2. melt 2 tablespoons of butter in a large pot over medium heat. brown the chicken, then remove from the pot.
voorbereiding 1. geur die hoenderborsie in 'n groot bak met sout, peper, 1 teelepel brandrissiepoeier en die teelepel borrie. laat sit vir 15 minute om te marineer. 2. smelt 2 eetlepels botter in 'n groot pot oor matige hitte. bruin die hoender, verwyder dan uit die pot.