Usted buscó: gnocchi (Inglés - Croata)

gnocchi
noklice

the most popular are fuž i and gnocchi .
najpoznatiji su fuži i njoki .

zvijezda gnocchi come in packages of 500 g.
zvijezda njoki dolaze u pakiranju od 500 g .

today , potatoes are the basic gnocchi ingredient .
danas je krumpir neizostavan sastojak u pripremi njoka .

gnocchi and pasta are food products with numerous benefits .
njoki i tjestenina su namirnice brojnih prednosti .

gnocchi are prepared with flour , eggs and potatoes kneaded into dough .
njoki se pripremaju od tijesta čiji su osnovni sastojci brašno , jaja i krumpir .

fuž i and gnocchi are usually served with various sauces , locally known as š ugo .
fuži i njoki najčešće se poslužuju uz razne umake , šuga kako ih u puli zovu , a najtradicionalniji je žgvacet .

like many other pasta products , the history of gnocchi is also related to the apennine peninsula .
poput drugih proizvoda od tijesta i povijest njoka se veže uz apeninski poluotok .

then put the gnocchi in a pot with enough boiling salted water and cook according to the instructions on the packaging .
zatim u lonac s dosta vrele posoljene vode stavimo njoke i kuhamo ih po uputama na pakiranju .

it is added to pasta sauces and salads , potato gnocchi , steak or risotto when it is almost ready .
dodaje se u umake tjesteninu i salate , uz njoke od krumpira , biftek ili pred kraj pripreme u rižota .

drain the gnocchi and put them on plates , sprinkle all together with some fresh grated parmesan cheese and decorate with fresh basil leaves .
gotove njoke ocijedimo , rasporedimo na tanjure , sve zajedno posipamo sa malo svježe naribanog parmezana i ukrasimo pokojim listićem svježeg bosiljka .

gnocchi are an excellent source of carbohydrates and of the complex ones in particular . 100 g of raw gnocchi provide 34.2 g of carbohydrates .
njoki predstavljaju odličan izvor uglijkohidrata , prvenstveno onih složenih . 100 g sirovih njoka osigurava 34, 2 grama ugljikohidrata .

local restaurants serve fuž i or gnocchi with truffles , and once you get used to their specific smell and taste , you can also try steak or cheese with truffles .
u pulskim restoranima ponudit će vam fuže ili njoke s tartufima , a kada se naviknete na njihov specifičan okus i miris zasigurno trebate probati i biftek ili sir s tartufima .

each country developed its own version of gnocchi using various ingredients such as wheat flour or bread crumbs , but the gnocchi as we know them today were first made with the arrival of potatoes to europe in the 16th century .
svaka je zemlja razvila svoju verziju valjušaka koristeći razne sastojke poput pšeničnog brašna ili mrvica kruha , a njoki kakve ih poznajemo danas prvi su put uobličeni dolaskom krumpira u europu u 16 . stoljeću .

all you need to do is warm them up and pour over pasta , gnocchi , rice , vegetables or meat , and leave the rest up to the brzo & fino magic .
sve što trebate učiniti jest zagrijati ih i preliti po tjestenini , njokima , riži , povrću ili mesu , a ostatak prepustite brzo & fino čaroliji .

the menu : delicious pasticada in the slavonian manner , italian gnocchi from little italy , vegetables and salads from china town and red wine from peljesac which was listed together with austrian wines in the shop .
sjajna pašticada na slavonski , talijanski njoki iz četvrti mala italija , povrće i salate iz kineske četvrti , crno pelješko vino koje je u dućanu katalogizirano s austrijskim vinima .

zvijezda has published its second newsletter in which it provides the consumers with the information about the new products and marketing activities : the new website , new margo iq margarine spread , zvijezda gnocchi and zvijezda tuna .
zvijezda je izdala svoj drugi newsletter u kojem informira potrošače o novim proizvodima i marketinškim aktivnostima : nova web stranica , novi margarinski namaz margo iq , zvijezda njoki i zvijezda tuna .

a dry rhine riesling is served in what is called a riesling glass , at a temperature from 10 - 12o c , with seafood dishes , snails , smoked fish , baked and boiled white fish , asparagus , artichoke heart , warm pasta antipasti , gnocchi , spaghetti , macaroni , feather game , cheeses , such as the edam cheese and gauda , process cheese .
suhi rajnski rizling pije se iz tzv . riesling čaše , na temperaturi 10 - 12o , uz plodove mora , puževe , dimljenu ribu , pečenu i kuhanu bijelu ribu , šparoge , srce artičoka , topla predjela tipa rezanaca , njoka , špageta , makarona , pernatu divljač , sireve poput edamca , gaude , topljene sireve .