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citrobacter/soy protein ferment is the product obtained by fermentation of soy protein by the microorganism citrobacter
citrobacter/soy protein ferment je proizvod, pridobljen s fermentacijo sojinih beljakovin z mikroorganizmom rodu citrobacter
consequently, the level of profitability for the product under investigation is heavily dependent on the prevailing situation on the soy bean market.
zato je raven dobičkonosnosti za izdelek v preiskavi zelo odvisna od trenutne situacije na trgu sojinih zrn.
given the above, it is clear that the volatility of soy bean market also was a major cause of any injury suffered by the union industry.
glede na navedeno je jasno, da je bila tudi nestabilnost trga sojinih zrn eden od glavnih razlogov za škodo, ki jo je morebiti utrpela industrija unije.
following the final disclosure, the complainant claimed that the volatility of soy bean prices could not break the causal link either and was only relevant for the 2008 losses.
po dokončnem razkritju je pritožnik trdil, da tudi nestabilnost cen sojinih zrn ne bi mogla prekiniti vzročne zveze in je zato relevantna samo za izgubo leta 2008.
glycine soja oil unsaponifiables is the fraction of the oil obtained from the beans of soy, glycine soja, leguminosae, which has not been transformed into soap during the process of saponification
glycine soja oil unsaponifiables je frakcija olja, pridobljenega iz zrnja soje, glycine soja, leguminosae, ki se ni pretvorilo v milo v postopku umiljenja
lecithin is a by-product generated in the process of crushing oilseeds, generally soybeans: the vast majority of lecithin sold on the market is extracted from soy oil (95 %) while other sources like rapeseed and sunflower remain marginal.
lecitin je stranski proizvod, ki nastane v postopku drobljenja oljnic, običajno soje: velika večina na trgu prodanega lecitina je pridobljenega iz sojinega olja (95 %), medtem ko drugi viri, kot sta oljna ogrščica in sončnica, ostajajo obrobnega pomena.