Usted buscó: can i leave in a cool country (Inglés - Tagalo)

sir can i leave
sir pwede po ba akong mag di off

can i leave the site
hindi kita kayang iwan

excuse can i to leave in company company
excuse can i to leave in your company

what will i leave in bicol?
anu ang iwan ko sa bicol?

can i leave you why i love you{
hindi ko gusto iwan ako

in a cool dry place
mag-imbak sa isang cool at tuyo na lugar

store in a cool and dry place
mag-imbak sa isang cool at tuyo na lugar

i do not think that's because it's always here in my heart what can i do for the moment i leave him
life is nothing but a story how can could you live and have no story to tell

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.