Usted buscó: epimedium extract (Inglés - Tagalo)

extract
bunotin in english

meat extract
halaw na katas ng karneng baka

interdictor extract
interdictor extracting

extract of suffering
katas ng pagod

extract a broken tooth
nakita nila na may sira na ang kanyang ngipin dahil sa kakakain ng matamis na pagkain.

ano ang ibig sabihin ng extract
extrqct

ano sa tagalog ang vanilla extract
ano sa tagalog ang vanilla extract

roughly outline the object to extract
command

what do you want unplug/detach/extract
unsay buot ipa ibot

the rcgp rsc, a network of over 500 general practices in england, extract pseudonymized data weekly.
ang rcgp rsc, isang network ng higit sa 500 mga pangkalahatang gawain sa inglatera, ay lingguhang nagkukuha ng nai-pseudonymized na datos.

most of the effective components remain unknown or are vague as it is difficult to extract and verify such components or their optimal combinations.
karamihan sa mga epektibong sangkap ay nananatiling hindi tukoy o malabo dahil mahirap kunin at beripikahin ang nasabing mga sangkap o ang kanilang pinakamainam na mga kumbinasyon.

when the soil is less than generous and water becomes scarce, we are able to deploy prodigious efforts to extract from the land enough to live on.
nang ang lupa ay konteng mapagbigay at ang tubig ay kumunti, gumagawa tayo ng pambihirang kakayahan para ito makuha mula sa lupa sapat para tayo'y mabuhay.

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.