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pork lard
mantikang baboy
Última actualización: 2015-08-04
Frecuencia de uso: 1
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talsik of hot lard
talsik
Última actualización: 2023-10-06
Frecuencia de uso: 2
Calidad:
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ano sa tagalog ng lard
ano ang tagalog ng lard
Última actualización: 2020-03-15
Frecuencia de uso: 1
Calidad:
Referencia:
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
Última actualización: 2021-11-10
Frecuencia de uso: 1
Calidad:
Referencia: