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margarine
pumutok ang itim na paminta
Última actualización: 2021-10-08
Frecuencia de uso: 1
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what is margarine
kung ano ang margarin
Última actualización: 2017-01-18
Frecuencia de uso: 2
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fat ( lard or margarine )
mantikilya
Última actualización: 2012-03-24
Frecuencia de uso: 1
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buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
Última actualización: 2021-11-10
Frecuencia de uso: 1
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