Usted buscó: toss in cooking (Inglés - Tagalo)

sear in cooking
sear sa pagluluto

dredge in cooking
dredge

white wine in cooking
coking wine

deglaze meaning in cooking
deglaze ibig sabihin sa pagluluto

1st placer in cooking contest
paligsahan sa pagluluto

toss in fried cdo ulam burger pieces and bird chili eye.
pagbali-baligtarin sa pagluluto

braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.