Usted buscó: air perahan lemon (Malayo - Inglés)

air perahan limau nipis
lemon squeeze water

bau, kelikatan tampal rendah, tahap gentian tinggi, dan warna kusam. ciri kualiti pati sagu bergantung kepada beberapa faktor seperti bahan mentah, mod dan tempoh pengangkutan, ciri kualiti pati sagu bergantung kepada beberapa faktor seperti bahan mentah, mod dan tempoh pengangkutan, bekalan dan kualiti air perahan. , dan kaedah dan faktor effi seperti bahan mentah, mod dan tempoh pengangkutan, bekalan dan kualiti air perahan, dan kaedah dan effi
odor, low paste viscosity, high leve quality characteristics of sago starch depend on a number of factors such as raw material, mode and duration of transport, quality characteristics of sago starch depend on a number of factors such as raw material, mode and duration of transport, supply and quality of extraction water, and the method and effi factors such as raw material, mode and duration of transport, supply and quality of extraction water, and the method and effi