Usted buscó: pati jagung (Malayo - Inglés)

jagung
maize

biji jagung
green small sago seeds

pati
perfume starch

air jagung susu
corn water

bungkil dan jagung
protein meal and corn

kanji jagung diubahsuai
modified corn starch

drinho soya susu jagung 300ml
drinho soya milk corn 300ml

tepung pati ga
starch

maksud apa yang suka dilekatkan oleh jagung pada jagung
maksud what does the writter like to put on the corn

kesan bio organik terhadap pertumbuhan dan prestasi hasil jagung
growth and yield of sweet corn as affected by application of different sources of biochar and organic fertilizer

pati minyak wangi industri
of essential oils

pati minyak wangi basuhan baju
of essential oils

bahan bahan untuk cucur jagung ialah 3tongkol jagung dan sebiji bawang besar
my favourite food is

menyingkap hari esok yang cerah untuk plastik lestari: alkimia memikat perak grafena oksida dan tepung jagung"
unveiling a bright tomorrow for sustainable plastics: the enchanting alchemy of silver graphene oxide and cornstarch"

dan sesungguhnya kami telah menciptakan manusia dari pati (yang berasal) dari tanah;
and assuredly we created man of an extract of clay.

kajian ini dijalankan untuk menentukan formulasi penerimaan dan pengembangan ayam lekor. sebanyak 3 formulasi telah dihasilkan dengan 3 jenis kanji (pati sagu, kanji jagung, dan kanji kentang). 3 jenis kanji ini akan mempengaruhi pengembangan produk yang berbeza. berdasarkan jadual hedonik, dapatan kajian menunjukkan bahawa formulasi 2 lebih diterima oleh ahli panel dalam semua aspek warna, tekstur, rasa, aroma dan penerimaan keseluruhan berbanding formulasi 1 dan formulasi 3
this study was conducted to determine the acceptance formulation and the expansion of chicken lekor. a total of 3 formulations were produced with 3 types of starch (sago starch, corn starch, and potato starch). these 3 types of starch will affect the different of product’s expansion. based on the hedonic table, the result showed that formulation 2 is more acceptable by panellist in all aspects of color, texture, taste, aroma and overall acceptance than the formulation 1 and formulation 3. besi