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sirloin steak
sirloin steak
Última actualización: 2021-11-02
Frecuencia de uso: 2
Calidad:
Referencia:
»f) »unseparated hindquarters", for the purpose of subheadings 02.01 a ii a) 3 and 02.01 a ii b) 3: the rear part of the carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs with or without the shanks and with or without the thin flank;
'(f) "unseparated hindquarters", for the purpose of subheadings 02.01 a ii a) 3 and 02.01 a ii b) 3: the rear part of the carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs with or without the shanks and with or without the thin flank;
Última actualización: 2019-05-31
Frecuencia de uso: 2
Calidad:
Referencia:
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