Usted buscó: duck,cover and hold (Tagalo - Inglés)

duck,cover and hold
duck, cover and hold

duck cover and hold wherever you are
duck,cover and hold wherever you are

kung naglalakad ka nang nangyare ang lindol gawin mo lang ang tatlong step ang duck cover and hold
if you walk mangyare earthquakes do just three steps to duck cover and hold

prees and hold the screen
press and hold the screen

kung nasa loob ka ng bahay ng dumating ang lindol gawin mo lang ang tatlong step ang duck cover and hold
if you are in a house of earthquakes do just three steps to duck cover and hold

trust in god's perfect timing. honor the delays. have faith. hope you’ll be able to see and hold your little one soon
trust in god's perfect timing

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.