Vous avez cherché: i'm available these dates and times: (Anglais - Népalais)

sets options for due and start dates and times for this to-do.
यो गर्नुपर्ने कार्यको समाप्त र सुरु मितिका लागि विकल्प सेट गर्छ ।

functions manipulating dates and time
मिति र समय म्यानिपुलेट गर्ने प्रकार्य

select the time zone which kalarm should use as its default for displaying and entering dates and times.
केडीई संसूचकले मिति र समय प्रदर्शन गर्न र प्रविष्ट गर्नका लागि यसको पूर्वनिर्धारितका रूपमा प्रयोग गर्ने समय क्षेत्र चयन गर्नुहोस् । @ label: listbox

date and time:
मिति र समय:

move the event to a date and time when all attendees are available
सहभागी सबै स्वतन्त्र हुदा मिति र समयमा घटना सार्छ ।

date and time
डेटा प्रकार

add date and time
मिति र समय थप्नुहोस्

add date and time information
टोन फिल्टर होइन

change date and time format
छवि परिवर्तन नगरिकन छविमा रङ कार्यस्थान प्रोफाइल मात्र सम्मिलित गर्नुहोस्

adds date and time to the header.
डेटा र समयलाई हेडरमा थप्दछ ।

reschedule the alarm to the specified date and time.
निर्दिष्ट गरिएको मिति र समयमा संसूचक पुन: तालिकिकरण गर्नुहोस् ।

center the gantt chart on the event start date and time
सुरुआतमा र यो घटनाको दिनमा गान्ट चार्ट केन्द्रित गर्छ ।

the date and time until the certificate cache entry should expire.
प्रमाणपत्र क्यास प्रविष्टि म्याद समाप्त हुने मिति र समय

enable this option to set date and time metadata tags to the right values if your camera does not set these tags correctly when pictures are taken. the values will be saved in the datetimedigitized and datetimecreated exif, xmp, and iptc tags.
तस्विर लिएको बेलामा तपाईँको क्यामेराले मिति र समय मेटाडाटा ट्याग राम्रोसँग सेट गरेको छैन भने बायाँ मानमा ति ट्यागहरू सेट गर्न यो विकल्प टगल अन गर्नुहोस् । ति मानहरू datetimedigitized र datetimecreated exif/ iptc फिल्डमा बचत गरिन्छ ।

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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