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step to next line...
पछिल्लो लाइनमा जानुहोस्...
Dernière mise à jour : 2011-10-23
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step to next frame
अर्को फ्रेममा चरण
Dernière mise à jour : 2014-08-20
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steps to perform in numericalintegral
सङ्ख्यात्मक इन्टिग्रलमा सम्पादन गर्नका लागि चरणहरू
Dernière mise à jour : 2014-08-20
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how many successive steps to be within tolerance for calculation of continuity
निरन्तरताको गणनाका लागि सहन भित्र कति उत्तरोत्तर चरणहरू हुनुपर्दछ
Dernière mise à jour : 2014-08-20
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if a man does not keep pace with his companions perhaps it is because he hears a different drummer . let him step to the music which he hears however measured or far away
एक मानिसले आफ्नो साथीहरू संग गति राख्न छैन भने त्यो फरक ढोल बजाउने व्यक्ति सुन्नुहुन्छ किनभने सायद यो छ। तिनलाई तर टाढा मापन वा सुन्छन् जो संगीत कदम गरौं
Dernière mise à jour : 2015-10-15
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sets the number of undo/ redo steps to record. more steps uses more memory.
लाà¤à¤¨% 1:% 2 मा ठपवाद
Dernière mise à jour : 2011-10-23
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all persons should take steps to protect themselves from covid-19 and to protect others.
सबै मानिसहरूले covid-19 बाट आफूलाई बचाउन र अन्य मानिसहरूको सुरक्षा गर्न कदम चाल्नुपर्छ।
Dernière mise à jour : 2020-08-25
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3) the office of emergency services is directed to take necessary steps to ensure compliance with this order.
3) आपतकालीन सेवा कार्यालयलाई यस आदेशको पालना सुनिश्चित गर्न आवश्यक कदम चाल्न निर्देशित गरिन्छ।
Dernière mise à jour : 2020-08-25
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seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
खाना विषाक्तता
Dernière mise à jour : 2021-07-23
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