Vous avez cherché: brew (Anglais - Slovène)

* brew, alex.
isbn 83-89450-19-4.

this sensory judgment is critical to the quality of the infused brew.
ta organoleptična presoja je ključnega pomena za kakovost pripravljenega čaja.

the brew characteristics also begin to develop following physical and chemical changes within the leaf structure.
značilnosti pripravljenega čaja se začnejo razvijati tudi s fizičnimi in kemičnimi spremembami v zgradbi lista.

the flavour emanating from the brew is a fragrance with a complex and pleasing taste and aftertaste with attributes of aroma, bouquet and point.
pri pripravi pijače nastane vonj zapletenega in prijetnega okusa s pookusom posebne arome, cvetice in bistva.

the arab innovation in yemen of making a brew from roasted beans, spread first among the egyptians and turks, and later on found its way around the world.
v nekaterih dolinah je zelo invazivni plevel.

i brew up to about 30 liters of tea at a time, and then while it's still hot, add a couple of kilos of sugar.
naenkrat skuham okoli 30 litrov čaja in mu, dokler je še vroč, dodam nekaj kilogramov sladkorja.

pour one cup (approximately 150 ml) of boiling water onto one tea bag, cover and leave to brew for approximately 15 minutes and then remove the tea bag.
filter vrečko prelijte s približno 150 ml vrele vode in pokrijte. po približno 15 minutah odstranite filter vrečko.