Vous avez cherché: lactococcus (Anglais - Slovène)

lactococcus, lysate
lactococcus, lizat

lactococcus lactis subsp.
lactococcus lactis ssp.

lactococcus ferment is an extract of the bacterial culture derived from lactococcus
lactococcus ferment je ekstrakt bakterijske kulture, pridobljene iz rodu lactococcus

lactococcus ferment is the product obtained from the bacterial culture derived from lactococcus
lactococcus ferment je produkt, pridobljen z bakterijske kulture, pridobljene iz rodu lactococcus

nisin consists of several closely related polypeptides produced by strains of lactococcus lactis subsp. lactis
nizin je sestavljen iz več zelo podobnih polipeptidov, ki jih proizvajajo sorte lactococcus lactis subsp. lactis

concerning the authorisation of lactococcus lactis (ncimb 30117) as a feed additive for all animal species
o izdaji dovoljenja za lactococcus lactis (ncimb 30117) kot krmni dodatek za vse živalske vrste

preparation of lactococcus lactis (dsm 11037) containing a minimum of 5 × 1010 cfu/g additive
pripravek lactococcus lactis (dsm 11037) z najnižjo vsebnostjo 5 × 1010 cfu/g dodatka.

nisin consists of several closely related polypeptides produced during the fermentation of a milk or sugar medium by certain natural strains of lactococcus lactis subsp.lactis
nizin je sestavljen iz številnih tesno povezanih polipeptidov, ki nastanejo pri fermentaciji mleka ali sladkornega gojišča z nekaterimi naravnimi sevi lactococcusa lactis subsp. lactisa.

substrates will be identified by their common, usual, or other technical name, e.g. lactococcus/carrot ferment.
za ime substrata se uporabi splošno, običajno ali drugo tehnično ime, npr. lactococcus/carrot ferment.

lactococcus/lac lysate is the product obtained by fermentation of milk by the micro-organism lactococcus lactis with subsequent lysing of the micro-organism cells
lactococcus/lac lysate je produkt, pridobljen s fermentacijo mleka z mikroorganizmom lactococcus lactis in naknadnim liziranjem celic mikroorganizma

these cultures consist of appropriate mesophilic starter cultures for edam holland: lactococcus and leuconostoc l or ld, possibly in combination with thermophilic lactobacillus and/or lactococcus cultures.
te kulture vsebujejo za sir edam holland primerne mezofilne mlečnokislinske kulture, lactococcus in leuconostoc, vrste l ali ld, po možnosti v kombinaciji s termofilnimi kulturami lactobacillus in/ali lactococcus.

bulgaricus, lactococcus lactis ssp., leuconostoc mesenteroides, streptococcus thermophilus, lactobacillus spp, or bifidobacterium spp., containing not less than 44 % nitrogen expressed as crude protein.
bulgaricus, lactococcus lactis ssp., leuconostoc mesenteroides, streptococcus thermophilus, lactobacillus spp, ali bifidobacterium spp., ki vsebuje najmanj 44 % dušika, izraženega kot surove beljakovine.

32011 r 1263: commission implementing regulation (eu) no 1263/2011 of 5 december 2011 concerning the authorisation of lactobacillus buchneri (dsm 16774), lactobacillus buchneri (dsm 12856), lactobacillus paracasei (dsm 16245), lactobacillus paracasei (dsm 16773), lactobacillus plantarum (dsm 12836), lactobacillus plantarum (dsm 12837), lactobacillus brevis (dsm 12835), lactobacillus rhamnosus (ncimb 30121), lactococcus lactis (dsm 11037), lactococcus lactis (ncimb 30160), pediococcus acidilactici (dsm 16243) and pediococcus pentosaceus (dsm 12834) as feed additives for all animal species (oj l 322, 6.12.2011, p. 3).’.
32011 r 1263: izvedbena uredba komisije (eu) št. 1263/2011 z dne 5. decembra 2011 o izdaji dovoljenj za lactobacillus buchneri (dsm 16774), lactobacillus buchneri (dsm 12856), lactobacillus paracasei (dsm 16245), lactobacillus paracasei (dsm 16773), lactobacillus plantarum (dsm 12836), lactobacillus plantarum (dsm 12837), lactobacillus brevis (dsm 12835), lactobacillus rhamnosus (ncimb 30121), lactococcus lactis (dsm 11037), lactococcus lactis (ncimb 30160), pediococcus acidilactici (dsm 16243) in pediococcus pentosaceus (dsm 12834) kot krmne dodatke za vse živalske vrste (ul l 322, 6.12.2011, str. 3).“