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'pasteurized milk may be produced in the same conditions from raw milk which has undergone only initial thermization.';
"pasterizirano mleko se lahko proizvaja v enakih pogojih iz surovega mleka, ki je bilo podvrženo samo začetni termizaciji.";
in the case of processing establishments, in so far as such operations are carried out there, equipment and methods for heating, thermization or heat treatment, meeting the hygiene requirements.';
v primeru obratov za predelavo, v kolikor se ti postopki opravljajo v njih, opremo in metode za segrevanje, termizacijo ali toplotno obdelavo, ki izpolnjuje higienske zahteve.";
'(i) have been obtained from raw milk which, if it is not treated within 36 hours of acceptance by the establishment, has a plate count at 30 °c prior to thermization which does not exceed 300 000 per ml in the case of cow's milk;
"(i) biti dobljeno iz surovega mleka, ki ima, če ni obdelano v roku 36 ur od sprejema v obrat, pred termizacijo skupno število mikroorganizmov pri 30 °c, ki ne presega 300 000 na ml, če gre za kravje mleko;