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dispensa yu yute' latan basula put fabot
excuse me please throw your trash
Dernière mise à jour : 2016-09-07
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thaw one box of mussels in water. while mussels are thawing out, mix one cup of mayonaisse, teaspoon black pepper, teaspoon of garlic powder and 2 to 3 tablespoon of kimchee base. pre-heat oven to 350 degrees. when mussels are completely thawwed, place them on a cookie sheet and put mayo mixture on top of mussels (spread generously covering the whole mussel). then bake them for about 30 minutes utnil the mayo mixture ontop of the mussels is golden brown. serve with white rice and finadene.
thaw one box of mussels in water. while mussels are thawing out, mix one cup of mayonaisse, teaspoon black pepper, teaspoon of garlic powder and 2 to 3 tablespoon of kimchee base. pre-heat oven to 350 degrees. when mussels are completely thawwed, place them on a cookie sheet and put mayo mixture on top of mussels (spread generously covering the whole mussel). then bake them for about 30 minutes utnil the mayo mixture ontop of the mussels is golden brown. serve with white rice and finadene.
Dernière mise à jour : 2015-02-02
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