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lait et substituts tasse de lait 2 %; ½ tasse de lait évaporé; 50 g de fromage; 175 g de yogurt 2 3 2 2 recommandation du gac
milk and alternatives 1 cup 2% milk; ½ cup evaporated milk; 50 grams cheese; 175 grams yogurt 2 3 2 2 cfg recommendation
2-deoxyribose ribose butyl phthalyl butyl glycolate galoxal triisononanoin cutina e24 dibutyl lauroyl glutamide dihydroxybenzoph enone sodium soap potassium soap norvaline norvaline peg-6 laurate procaine octanoyl keratins 76res3077 sodium sulfosuccinate sodium ichthyol (ichthyolic acid, sodium salt) peg-11 avocado oil luviskol vap 343 e golden yellow acid violet aluminum chlorohydrex yogurt ghassoul (moroccan lava clay) tea-pca oleyl sarcosine chimyl alcohol chimyl alcohol disodium glycyrrhizinate polypentadiene stearoyl glutamic acid (n-stearoyl-lglutamic acid) cephalins 2-amino-5- chlorobenzopheno ne magnesium phosphate isodecane lactobacillus acidophilus culture polyoxyethylene glyceryl monostearate empigen cdr 30 hydroxypropyl chitosan lauric sulfosuccinate polysilane sucrose ricinoleate
1,3-beta-d- glucan 1,3-beta-d- glucan 1,3-beta-d- glucan 1,3-beta-d- glucan 1,3-beta-d- glucan cyclosiloxane gantrez polawax gp200 (croda) solvent yellow 135 activated charcoal metaphosphate galactosyl ceramide iso-beeswax cetyl dimethyl ammonium chloride acyl glutamate ct 12 fluoride n,n-dimethyl-p- toluidine helicide 2-deoxyribose ribose butyl phthalyl butyl glycolate galoxal triisononanoin cutina e24 dibutyl lauroyl glutamide dihydroxybenzoph enone sodium soap potassium soap norvaline norvaline peg-6 laurate procaine octanoyl keratins 76res3077 sodium sulfosuccinate sodium ichthyol (ichthyolic acid, sodium salt) peg-11 avocado oil luviskol vap 343 e golden yellow acid violet aluminum chlorohydrex yogurt ghassoul (moroccan lava clay) tea-pca oleyl sarcosine chimyl alcohol chimyl alcohol