Vous avez cherché: a taste of food (Suédois - Anglais)

for production of food preparations of cn code 1901 10
for production of food preparations of cn code 1901 10

bucharest institute of food chemistry strada garlei no.
bucharest institute of food chemistry

på engelska for production of food preparations of cn code 19011000
in english for production of food preparations of cn code 19011000

broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10

på engelska broken rice of cn code 10064000 for production of food preparations of cn code 19011000
in english broken rice of cn code 10064000 for production of food preparations of cn code 19011000

en o í en t lig utställning av dessa verk var en huvudattraktion vid matfestivalen ”a taste of west cork” (ett smakprov av west cork).
a public exhibition of this work was a centrepiece of the ‘a taste of west cork’ food festival.

california department of food and agriculture, division of inspection services, shipping point inspection sacramento, ca
california department of food and agriculturale, division of inspection services, shipping point inspection sacramento, ca

’microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp.
“microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp.

där detta är lämpligt, med beaktande av recommended international code of practice, general principles of food hygiene i codex alimentarius.
where appropriate, having regard to the recommended international code of practice, general principles of food hygiene of the codex alimentarius.

rikilt – institute of food safety valdes ut eftersom det uppfyllde de erforderliga kriterierna, och det bör därför utses till referenslaboratorium.
rikilt – institute of food safety was selected as fulfilling all the required criteria and should be designated as such.

en/iso 6579: microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp.
en/iso 6579: microbiology of food and animal feeding stuffs – horizontal method for the detection of salmonella spp;

food additives in europe 2000. status of safety assessments of food additives presently permitted in the eu. nordiska ministerrådet, temanord 2002:560.
food additives in europe 2000, status of safety assessments of food additives presently permitted in the eu, nordic council of ministers, temanord 2002:560.

yttrande från vetenskapliga kommittén för livsmedel first series of food additives for various technological functions, reports of scf (25th series, 1991).
opinion of the scientific committee for food on first series of food additives for various technological functions, reports of scf (25th series, 1991).

säkerställa att innehållet i riktlinjerna är förenligt med bestämmelserna i artikel 3 och, där detta är lämpligt, att recommended international code of practice, general principles of food hygiene i codex alimentarius tas i beaktande,
ensure that the contents of such guides comply with the provisions of article 3 and, where appropriate, have regard to the recommended international code of practice, general principles of food hygiene of the codex alimentarius,

certifierats av en tredje part i enlighet med protokollet i standarden en/iso 16140: microbiology of food and animal feeding stuffs – protocol for the validation of alternative methods.
certified by a third party in accordance with the protocol set out in standard en/iso 16140 microbiology of food and animal feeding stuffs - protocol for the validation of alternative methods (en/iso 16140).

horwitz, ”evaluation of analytical methods for regulation of foods and drugs”, anal.
horwitz, ‘evaluation of analytical methods for regulation of foods and drugs’, anal.

skyldigheten att importera skall anses fullgjord och rättigheten att importerna enligt licensen skall anses förverkad den dag då en sådan deklaration som avses i artikel 24.1 a tas emot, dock alltid under förutsättning att den aktuella produkten faktiskt övergår till fri omsättning.
the obligation to import shall be considered to have been fulfilled and the right to import under the licence or certificate shall be considered to have been exercised on the day the declaration referred to in article 24(1)(a) is accepted, subject always to the product concerned being actually put into free circulation;