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does the ingestion of genetically modified organisms have any long-term effect on health?
does the ingestion of genetically modified organisms have any long-term effect on health?

communicating about the risks and benefits of genetically modified foods: the mediating role of trust.
communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

4. who, food safety programme. 20 questions on genetically modified (gm) foods, 2002.
who, food safety programme, 20 questions on genetically modified (gm) foods, 2002

heller kj (1997): potential of the application of genetically engineered microorganisms in food production: an overview.
heller kj (1997): potential of the application of genetically engineered microorganisms in food production: an overview.

food issues, be they associated with genetically modified organisms, acrylamide and whether fried foods are indeed safe to eat, or food safety issues in general, are key topics of discus ...
food issues, be they associated with genetically modified organisms, acrylamide and whether fried foods are indeed safe to eat, or food safety issues in general, are key topics of discus ...

and if you have any genetically not modified seeds left, our department of agriculture will fine you and cease them from you, since they are on monsanto’s payroll for a long time!
and if you have any genetically not modified seeds left, our department of agriculture will fine you and cease them from you, since they are on monsanto’s payroll for a long time! obrázek k nahlednuti: zde

(6) společné výzkumné středisko (svs) evropské komise ve spolupráci s evropskou sítí laboratoří pro geneticky modifikované organismy (european network of genetically modified organisms'laboratories – engl) potvrdilo platnost metody pro detekci použitou na kukuřici nk 603. svs provedlo kompletní validační studii (opakované hodnocení) podle mezinárodně uznávaných postupů, aby ověřilo účinnost specifické kvantitativní metody pro detekci a kvantifikaci transformace nk 603 v kukuřici. materiály potřebné k hodnocení poskytla společnost monsanto. svs usoudilo, že účinnost metody odpovídá zamýšlenému účelu, a to při zohlednění pracovních kritérií navržených engl pro metody dodržující právní předpisy, a také současným vědeckým poznatkům o dostačujících pracovních metodách. metoda i výsledky hodnocení byly zveřejněny.
(6) the joint research centre of the european commission (jrc) in collaboration with the european network of gmo laboratories (engl), has validated a method for detection of the nk 603 maize. the jrc has carried out a full validation study (ring-trial) following internationally accepted guidelines to test the performance of a quantitative event-specific method to detect and quantify the nk 603 transformation event in maize. the materials needed in the study had been provided by monsanto. the jrc has considered that the method performance was appropriate for its aimed purpose, taken into account the performance criteria proposed by the engl for methods submitted for regulatory compliance as well as the current scientific understanding about satisfactory method performance. both the method and the results of the validation have been made publicly available.