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pour it out.
why did you uncork the champagne? the papers haven't arrived yet.
Ultimo aggiornamento 2019-07-06
Frequenza di utilizzo: 4
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pour vous faire oublier
to tune you out
Ultimo aggiornamento 2022-10-22
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je t'aime pour la vie
Ultimo aggiornamento 2023-06-08
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ce sent des feuilles pour le controle
tu as le livre de francais ?
Ultimo aggiornamento 2023-01-07
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spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. in southeast asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.[4][5] spoons are also widely used in cooking and serving. in baking, batter is usually thin enough to pour or drop from a spoon;[6] a mixture of such consistency is sometimes called "drop batter".[7] rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle. a spoon is similarly useful in processing jelly, sugar and syrup. a test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called "sheeting". at the "crack" stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. when boiled to 240 °f. and poured from a spoon, sugar forms a filament, or "thread". hot syrup is said to "pearl" when it forms such a long thread without breaking when dropped from a spoon.
Ultimo aggiornamento 2021-05-14
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