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shahi jilapi
শাহী জিলাপী।
Ultimo aggiornamento 2016-02-24
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shahi jilapi (fried swirls of dough soaked in sugar water), a famous sweet delicacy of dhaka.
ধারনা করা হয় মোগল আমল থেকে এর প্রচলন শুরু।
Ultimo aggiornamento 2016-02-24
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some of the common iftar items from bangladeshi cuisine include piyaji (made of lentils paste, chopped onions, green chilies, like falafel), beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), jilapi, muri ( puffed rice similar to rice krispies ) , yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), haleem, dates, samosas, dal puri (a type of lentil based savoury pastry), chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed fried bread with minced meat and spices), pitha, traditional bengali sweets and different types of fruits such as watermelon.
বাংলাদেশে সাধারণ ইফতার আইটেমের মধ্যে রয়েছে পিঁয়াজু, বেগুনি, জিলাপি, মুড়ি, হালিম, খেজুর, সমুচা, ডাল পুরি, ছোলা, মাছের কাবার, মোঘলাই পরোটা, পিঠা, নানা ধরনের মিষ্টি, তরমুজসহ নানা ফলমূল।
Ultimo aggiornamento 2016-02-24
Frequenza di utilizzo: 1
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