検索ワード: alergenosti (スロベニア語 - 英語)

ugotavljanje občutljivosti/alergenosti
sensitisation/allergenicity observations, if available

ugotovitve o občutljivosti/alergenosti
sensitisation/allergenicity observations

ocena alergenosti novoizražene beljakovine;
assessment of allergenicity of the newly expressed protein

raziskave imunotoksičnosti (na primer alergenosti)
immunotoxicity studies (e.g. allergenicity)

1.5.3 sklepna ugotovitev ocene alergenosti
conclusion of the allergenicity assessment

ocena alergenosti celotne gensko spremenjene rastline.
assessment of allergenicity of the whole genetically modified plant

v sklepni ugotovitvi ocene alergenosti se navede:
the conclusion of the allergenicity assessment shall indicate:

opazovanja povečane občutljivosti/alergenosti, če je primerno
sensitisation/allergenicity observations, if appropriate

1.5.2 ocena alergenosti gensko spremenjenega živila ali krme
assessment of allergenicity of the genetically modified food or feed

obstajajo tudi dokazi o alergenosti peloda ambrosie spp. pri živalih.
there is also some evidence for allergenicity of ambrosia spp. pollen in animals.

navzkrižne alergenosti z derivati sulfonilsečnine zaradi različne kemične zgradbe ni pričakovati.
there is no reason to suspect cross-allergenicity with sulphonylurea due to the difference in chemical structure.

vrsta patogenosti in virulentnosti, infektivnosti, alergenosti, strupenosti in vektorji prenosa bolezni,
nature of pathogenicity and virulence, infectivity, allergenicity, toxicity and vectors of disease transmission,

odobritev je pogojena z znanstveno oceno, ki jo opravi efsa, zlasti oceno toksičnosti ali morebitne alergenosti encima.
authorisation will be subject to a scientific assessment carried out by the efsa, in particular into the toxicity or potentially allergenic nature of an enzyme.

pri oceni morebitne alergenosti novoizražene beljakovine vlagatelj upošteva celovit pristop za vsak primer posebej, se pravi, pristop na podlagi teže dokazov.
the applicant shall follow an integrated, case-by-case approach, that is to say, a weight-of-evidence approach, in the assessment of possible allergenicity of newly expressed proteins.

vinski sektor je izvedel nove znanstvene študije o alergenosti kazeina in jajčnega albumina, pridobljenih iz mleka oziroma jajc, ki se v vinarstvu uporabljajo kot sredstvo za bistrenje.
the wine sector conducted new scientific studies on the allergenicity of casein and ovalbumin, derived from milk and egg respectively, used as fining agents in the winemaking.

kadar je znano, da je prejemna rastlina alergena, vlagatelj oceni morebitno spremembo alergenosti gensko spremenjenega živila ali krme s primerjavo zbirke alergenov z alergeni v podobni konvencionalni vrsti.
when the recipient plant is known to be allergenic, the applicant shall assess any potential change in the allergenicity of the genetically modified food or feed by comparison of the allergen repertoire with that of its conventional counterpart.

in proizvodi iz njih, če ni verjetno, da bi se zaradi postopka njihove predelave povečala stopnja alergenosti, kakršna po ocenah efsa velja za ustrezni proizvod, iz katerega ti izhajajo.
and products thereof, insofar as the process that they have undergone is not likely to increase the level of allergenicity assessed by the efsa for the relevant product from which they originated.

da bi čim bolj zmanjšali uporabo človeških serumov, se lahko pomembne predhodne informacije o verjetnosti nenamerne spremembe celotne alergenosti gensko spremenjene rastline pridobijo z uporabo serumov živali s poskusno povečano občutljivostjo v dobro opredeljenih pogojih in z vključitvijo ustreznih ugotovljenih endogenih alergenov v primerjalno analizo sestave.
in order to minimise the use of human sera, preliminary important information on the likelihood of an unintended alteration of the overall allergenicity of the genetically modified plant can be obtained by using sera of animals experimentally sensitised in well-defined conditions and by including relevant identified endogenous allergens in the comparative compositional analysis.

tak primer je recimo, če gensko spremenjeno živilo ali krma spremeni hranilno sestavo ali če se njegova hranilna vrednost razlikuje od podobnega konvencionalnega živila ali krme, ki bi ga nadomestilo, ali če obstaja verjetnost povečanja alergenosti zaradi genske spremembe.
this is for example the case when the genetically modified food or feed has altered nutritional composition or when that its nutritional value differs from the conventional food or feed that it would replace or when there is a likelihood of increased allergenicity due to the genetic modification.

zaradi ohranjanja stika z razvojem znanstvenega znanja in napredka glede tehnoloških načinov za odstranjevanje alergenosti v sestavinah in drugih snoveh in zaradi zaščite potrošnikov pred novimi živilskimi alergeni in preprečevanja nepotrebnih obveznosti pri označevanju, je pomembno, da se lahko seznam sestavin hitro popravi in da se po potrebi lahko vključi ali črta določene sestavine ali snovi.
in order to keep up with the development of scientific knowledge and progress as regards technological means of removing the allergenicity in ingredients and other substances and in order to protect consumers against new food allergens and avoid unnecessary obligations on labelling, it is important to be able to revise the list of ingredients rapidly, when necessary by including or deleting certain ingredients or substances.