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man starter med 100 ml filtreret vin (eller ufiltreret vin, hvis man også ønsker at bestemme den hydrogencyanid, der er indeholdt i en eventuel blå uklarhed), og tilsætter ca. 5 mg cuprichlorid ii (3.2.2) og 10 ml fortyndet svovlsyre (3.2.1).
introduce 100 ml of filtered wine (or in the unfiltered state if the determination of hydrocyanic acid contained in any blue turbidity is also required), add approximately 5 mg of copper (ii) chloride (3.2.2) and 10 ml of dilute sulphuric acid (3.2.1).