プロの翻訳者、企業、ウェブページから自由に利用できる翻訳レポジトリまで。
løgene, som man typisk finder i de fleste traditionelle opskrifter fra bretagne, bruges til at krydre produktet med.
the liver, lean meat and fat used in the product must be minced coarsely. the presence of large pieces of meat has to do with the production methods used formerly.