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the most common cause of food poisoning is campylobacter which has been found in poultry, unpasteurised milk, red meat and untreated water.
the most common cause of food poisoning is campylobacter which has been found in poultry, unpasteurised milk, red meat and untreated water.
in other parts of the world, food irradiation has been used on poultry and poultry products to destroy salmonellae, campylobacters and other food poisoning bacteria.
in other parts of the world, food irradiation has been used on poultry and poultry products to destroy salmonellae, campylobacters and other food poisoning bacteria.
when you cook food on a barbeque, it can be hard to tell when it’s done – the biggest risk of food poisoning is from undercooked meat.
when you cook food on a barbeque, it can be hard to tell when it’s done – the biggest risk of food poisoning is from undercooked meat.
they include borrelia burgdorferi, the bacteria that causes lyme disease, as well as the bacteria responsible for anthrax, syphilis, tuberculosis, food poisoning and stomach ulcers.
they include borrelia burgdorferi, the bacteria that causes lyme disease, as well as the bacteria responsible for anthrax, syphilis, tuberculosis, food poisoning and stomach ulcers.
food poisoning is a notifiable disease in the uk. lebensmittelvergiftung ist eine meldepflichtige krankheit in großbritannien. this means your gp has to inform the local authority about your case so that they can investigate the cause and ensure action is taken, for example to improve hygiene procedures in a restaurant to prevent it happening again.
food poisoning is a notifiable disease in the uk. this means your gp has to inform the local authority about your case so that they can investigate the cause and ensure action is taken, for example to improve hygiene procedures in a restaurant to prevent it happening again.
für diese sektoren stellen sich ganz andere fragen als für die lebensmittelindustrie im allgemeinen, und die herausforderungen, die durch die jüngsten probleme in der fischerei, unter anderem durch die infektiöse anämie der salmoniden, durch amnesic shellfish poisoning( auf das zentralnervensystem wirkende muschelvergiftung) und dioxine verursacht wurden, erfordern branchenspezifische maßnahmen.
these sectors present quite different questions from the general food industry categories and the challenges raised by recent problems in fisheries, including infectious salmon anaemia, amnesic shellfish poisoning and dioxins, require industry-specific measures.