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fromage fribourgeois, vacherin mont d'or u tête de moine
fromage fribourgeois, vacherin mont d'or and tête de moine
最終更新: 2014-11-21
使用頻度: 3
品質:
vacherin fribourgeois: mhux anqas minn 6 kg iżda mhux aktar minn 10 kg inklużi,
-vacherin fribourgeois:not less than 6 kg but not more than 10 kg inclusive,
最終更新: 2014-10-18
使用頻度: 2
品質:
emmentaler, gruyère, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or u tête de moine, b'kontenut minimu ta' xaħam ta' 45% bil-piż, fil-materja xotta, maturat għal mill-anqas 18 il-jum fil-każ tal-vacherin mont d'or, għal mill-anqas xahrejn fil-każ tal-vacherin fribourgeois u mill-anqas tlett xhur fil-każ tal-oħrajn:
emmentaler, gruyère, sbrinz, appenzell, vacherin fribourgeois, vacherin mont d'or and tête de moine, of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 18 days in the case of vacherin mont d'or, for at least two months in the case of vacherin fribourgeois and at least three months in the case of the others:
最終更新: 2014-10-18
使用頻度: 2
品質: