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svarīgi Älterungsprozess atbalsta rūpīgi atdalīšanai vīnogulājiem, kas ir tieši no mūsu trebbiano - no bioloģiskās dārzu - un lambrusco.
the important Älterungsprozess is supported by a careful separation of the vines that are directly from our trebbiano - come from organic vineyards - and lambrusco.
lai garantētu etiķa aceto balsamico di modena 4.2. punktā minētās īpašības, vīnogu misa jāiegūst no lambruschi, sangiovese, trebbiani, albana, ancellotta, fortana, montuni vīnogu šķirnēm un tai jāpiemīt šādām īpašībām:
in order to ensure that ‘aceto balsamico di modena’ acquires the properties described in point 4.2, the grape must has to be produced from the following vine varieties: lambrusco, sangiovese, trebbiano, albana, ancellotta, fortana and montuni. it must have the following characteristics: