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tin iawn
tin iawn
最終更新: 2020-12-25
使用頻度: 1
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tin goc lamb
wy tin goc oen
最終更新: 2021-09-10
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ble with tin byw
最終更新: 2020-05-24
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gobeithio bod tin iawn
gogel translait
最終更新: 2023-09-05
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twill tin i'd cwin
twll tin
最終更新: 2021-09-12
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do tin think di for iiawn
wyt tin meddwl
最終更新: 2024-05-10
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hello maddie the tin of tuna here
helo maddie y tun o diwna yma
最終更新: 2020-11-23
使用頻度: 2
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it has been put to me from several quarters that we have not made sufficient investment yet in composting , which is not waste that can been recycled in the same way as glass , tin or aluminium
awgrymwyd i mi gan rai mewn sawl cylch nad ydym wedi buddsoddi digon eto mewn compostio , nad yw'n wastraff y gellir ei ailgylchu yn yr un modd â gwydr , tun neu aliwminiwm
it should have been decided her ; you are acting like a tin-pot dictator and it is time for the assembly to discuss such decisions rather than you making them on your own
dylid bod wedi ei benderfynu ym ; yr ydych yn ymddwyn fel unben pot jam ac mae'n bryd i'r cynulliad drafod penderfyniadau o'r fath yn hytrach na'ch bod chi'n eu gwneud ar eich pen eich hun
step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn
最終更新: 2023-02-06
使用頻度: 1
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