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인도네시아어

Selesai bermain angklung kami mulai diajarkan membatik dengan teknik sederhana hanya dengan menggunakan karet setelah melilitkan karet pada kain kami keluar untuk mencelupkan warna dan menjemur kain tersebut setelah kering kami boleh membawa pulang kain batik yang kami buat

영어

After playing angklung, we started to teach batik with a simple technique using only rubber after wrapping the rubber on our fabric to dip the color and drying the cloth after it was dry, we could bring home the batik cloth that we made

마지막 업데이트: 2020-04-24
사용 빈도: 1
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추천인: 익명

인도네시아어

Nageswari dkk. (1999) mempelajari efek dari biofertilisers pada rooting kayu manis dan menemukan bahwa phosphobacteria (aplikasi tanah mencelupkan pemotongan dalam phosphobacteria mengandung bubur) aplikasi memberikan persentase rooting secara signifikan lebih tinggi (63,3%), akar yang lebih panjang (8,2 cm) dan jumlah yang lebih besar dari akar (2.3) per pemotongan. Nageswari dkk.

영어

Nageswari et al. (1999) studied the effect of biofertilisers on rooting of cinnamon and found that phosphobacteria (soil application  dipping the cutting in phosphobacteria containing slurry) application gave a significantly higher rooting percentage (63.3%), longer roots (8.2 cm) and a greater number of roots (2.3) per cutting. Nageswari et al.

마지막 업데이트: 2018-07-14
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추천인: 익명

인도네시아어

Hal ini menghasilkan bahwa dalam proses pemotongan nilai resistansi dasar pada pemotongan bahan tanaman tergantung pada parameter geometri (kecepatan mencelupkan pisau ke dalam material, kecepatan menggeser tepi) dan pada parameter yang dicirikan oleh kondisi material (konsistensi) . Pengaruh parameter ini menyebabkan bahwa untuk material tertentu nilai dasar dari ketahanan pemotongan diberikan dalam batas yang ditentukan.

영어

It results that in the cutting process the elementary value of resistance at plant material cutting depends on geometrical parameters ( speed of dipping the knife into material, speed of sliding the edge) and on parameters which are characterized by the condition of the material (consistency). The infl uence of these parameters causes that for specifi c material the elementary value of cutting resistance is given in determined limits.

마지막 업데이트: 2018-07-03
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추천인: 익명

인도네시아어

Beberapa makanan berbuka yang umum khas Bangladesh adalah Piyaji (terbuat dari lentil, bawang cincang, cabai hijau, seperti falafel), Beguni (terbuat dari irisan terong yang dicelupkan kedalam adonan tepung), Jilapi, Muri (beras semacam rice crispy), butiran lentil kuning (direndam dalam air dan dibumbui dengan bawang, bawang putih, cabai dan panganan iftar lainnya), Haleem, kurma, samosa, Dal Puri (sejenis lentil yang gurih), Chola (buncis matang), kebab ikan, Mughlai Paratha (roti goreng dengan daging cincang dan rempah-rempah), Phita (manisan tradisional Bengali dan berbagai jenis buah-buahan seperti semangka).

영어

In Bangladesh, a wide variety of foods is prepared to break the fast at Maghrib (evening prayer) time. Some of the common iftar items from Bangladeshi cuisine include Piyaji (made of lentils paste, chopped onions, green chilies, like falafel), Beguni (made of thin slices of eggplant dipped in a thin batter of gram flour), Jilapi, Muri ( puffed rice similar to Rice Krispies ) , yellow lentil grains, usually soaked in water and spiced with onion, garlic, chilli and other iftar items), Haleem, dates, samosas, Dal Puri (a type of lentil based savoury pastry), Chola (cooked chickpeas), fish kabab, mughlai paratha (stuffed fried bread with minced meat and spices), pitha, traditional Bengali sweets and different types of fruits such as watermelon.

마지막 업데이트: 2016-02-24
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추천인: 익명

인도네시아어

Pencelupan

영어

Dyeing

마지막 업데이트: 2015-05-19
사용 빈도: 10
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추천인: Wikipedia

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