전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
glycerol (e422) natriumcarmellose (e466) vloeibaar sorbitol (kristalliseerbaar) (e420) polyethyleenglycol 4000 natriumchloride watervrij citroenzuur acesulfam k (e950) natriumpropylparahydroxybenzoaat (e217) natriummethylparahydroxybenzoaat (e219) aardbeien smaakstof (bevat propyleenglycol, maltol) corrigerende smaakstof (bevat propyleenglycol, aspartaam (e951), acesulfam k (e950), maltol, gedeioniseerd water) gedestilleerd water
glycerol (e422) carmellose sodium sorbitol liquid (crystallizing) (e420) polyethylene glycol 4000 sodium chloride citric acid, anhydrous acesulfame potassium (e950) sodium propylparahydroxybenzoate (e217) sodium methylparahydroxybenzoate (e219) strawberry flavour (contains propylene glycol, maltol) masking flavour (contains propylene glycol, aspartame (e951), acesulfame potassium (e950), maltol, deionised water) purified water