인적 번역의 예문에서 번역 방법 학습 시도.
volle kwark
부터: 기계 번역 더 나은 번역 제안 품질:
전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
번역 추가
kwark
"fromage blanc"
마지막 업데이트: 2014-11-14 사용 빈도: 6 품질: 추천인: IATE경고: 보이지 않는 HTML 형식이 포함되어 있습니다
volle tap
third tap
마지막 업데이트: 2014-10-29 사용 빈도: 1 품질: 추천인: IATE
gezouten kwark
white brined cheese
마지막 업데이트: 2014-11-15 사용 빈도: 5 품질: 추천인: IATE
volle-melkpoeder
whole milk powder
마지막 업데이트: 2014-11-04 사용 빈도: 3 품질: 추천인: IATE
folie voor kwark
foil for cream cheese
마지막 업데이트: 2014-11-14 사용 빈도: 5 품질: 추천인: IATE
kaas, smeerkaas en kwark;
cheese, cheese spreads and curds;
마지막 업데이트: 2017-04-06 사용 빈도: 1 품질: 추천인: IATE
sommige varianten gebruiken karnemelk of kwark of yoghurt.
some variations use buttermilk, quark, or yogurt instead of sour cream.
마지막 업데이트: 2016-03-03 사용 빈도: 1 품질: 추천인: IATE
de bovenlaag ziet eruit als kwark (verse kaas).
the appearance of the substance on top is that of fresh cheese.
마지막 업데이트: 2014-11-21 사용 빈도: 1 품질: 추천인: IATE
zuremelkse kaas is gerijpte kaas die vervaardigd is van zuremelkse kwark.
sour milk cheese is ripened cheese manufactured from sour milk quark.
als consumptiemelk, kaas, yoghurt of kwark is melk onmisbaar in een gezond voedingspatroon.
it is indispensable for healthy nutrition in the form of milk drinks, cheese, yoghurt or curd.
마지막 업데이트: 2018-02-13 사용 빈도: 1 품질: 추천인: IATE
de aard van kwark (verse kaas) en wrongel is daarom behouden gebleven.
it retains therefore the nature of fresh cheese and curd.
, en traceren, blokkeren en verwijderen alle resterende hoeveelheden kwark van oorsprong uit die inrichting.
and shall trace, detain and dispose of all remaining quantities of curd cheese of that origin.
마지막 업데이트: 2014-11-07 사용 빈도: 1 품질: 추천인: IATE
melk en melkproducten, zoals yoghurt, kwark en kaas, bevatten eiwitten, vet, kalk en vitaminen.
dairy products such as milk, yoghurt and cheese are rich in proteins and vitamin b2, and supply the body with calcium.
op wrongel gelijkende kaas die geen rijping ondergaat, zoals bijvoorbeeld cottage cheese, mozzarella, ricotta en kwark.
the number of samples to be taken per ready-to-eat food category in each member state is set out in annex ii. article 5
vollen
milling