전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
state of practical preparations (september 2005)
state of practical preparations (september 2005)
마지막 업데이트: 2014-10-23
사용 빈도: 1
품질:
- for production of food preparations of cn code 1901 10
- for production of food preparations of cn code 190110
마지막 업데이트: 2014-10-23
사용 빈도: 1
품질:
på engelsk for production of food preparations of cn code 190110
inglise keeles for production of food preparations of cn code 190110
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질:
på engelsk broken rice of cn code 10064000 for production of food preparations of cn code 190110
inglise keeles broken rice of cn code 10064000 for production of food preparations of cn code 190110
마지막 업데이트: 2014-11-18
사용 빈도: 1
품질:
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
- broken rice of cn code 10064000 for production of food preparations of cn code 190110
마지막 업데이트: 2014-10-23
사용 빈도: 1
품질:
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
마지막 업데이트: 2011-10-23
사용 빈도: 1
품질: